No leftovers? For a very thick soup, simmer longer. Craving more? I can’t wait to try the soup and the crostini. I’m just wondering because I’ve never made soup stock with a ham bone before, will I need to skim off the impurities from the bone whilst this is cooking (like with chicken bone, for example)? Worlds better than the swill that my sainted Mother foisted upon me as a child. The addition of whole peas and pecorino at the end makes for a satisfying sweet/salty finish. I can’t imagine going back to ham hocks after this. Enjoy! To the peas and shanks, add the sautéed salt pork mixture, parsley, rosemary, pepper, and bay leaf. Bring to a simmer, cover and let cook for 1-1.5 hours (stirring every 30 minutes) until the peas are smooth and the carrots are tender. I am making it again today & we are excited, Hi Melissa–so glad you enjoyed it–thanks for letting me know! Most split pea recipes call for water instead of broth, so that’s always an option too, but I do love the way the broth enhances the flavor! A. (PS, my vegetarian split pea soup is quite delicious too. I’ll take another pass at making this with the low sodium broth to see how I can improve the recipe. Your recipe is perfect and it came out beautifully! My family prefers this recipe without potatoes, but they can certainly be added! What is it? Don't subscribe Just like cook-offs and bake-offs across the country, I savored the moment and couldn’t wait to defend my title the next year! The potato starches can make the soup a bit thicker, so add additional stock or water after they’ve softened, to your preferred consistency. During the last 15 minutes of cooking, I add diced ham for a hearty texture. Used pork stock and doubled the ham! Chop meat, and add meat to pot along with the ¾ cup gouda and petite peas, if using. Hi there! Hi Shay–so glad you enjoyed it! As directed, I wanted to avoid the soup being too salty so I cubed up one of the slices and used it to flavor the soup while cooking. While soup is finishing, make the crostini. I just made this split pea soup. Substitutions provided in the FAQ’s. Return to broiler and cook until cheese is bubbly and golden. leftover ham recipe, split pea soup recipe, Don’t forget to leave a comment and rate the recipe below! But I love carrots, when would you put them in if you wanted to keep them in the soup? The suggestion to add the ham at the end of cooking is brilliant, ensuring my soup was perfectly seasoned. Blech. The recipe was easy to follow and my husband said it was seasoned perfectly. Stir in chicken stock and water. Give it a good stir, cover, and simmer for 2 hours. Thanks, Amanda, all kidding aside, this recipe, followed carefully, will create an amazing ham and split pea soup ! Without croutons, a piece of crusty artisan bread for dipping is never something I’d turn down. Mix well. . I know it can be a bit of work, but it’s worth it in the end… it’s one of my most requested recipes at home, and I’m happy to share! Read More ➞, © Copyright 2014-2020. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. crostini, (Photos 01 and 02), Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot. I may also add bacon because the bf basically won’t eat vegetables unless they have something to do with bacon. You could also start with a completely salt free broth. Bring to a boil, cover, remove from heat and let sit for 1 hour. Leave out the Gouda and serve with warm tortillas. At least they left me with a funny story to tell. I am SO glad you and your guests enjoyed it! Add ham bone, bay leaf, and 1 teaspoon fresh thyme. To answer the carrot question, after I removed them, I shredded them & put it back in right away. It was time to see whether it could stand up to competition, and it did. One of my favorite parts of a big holiday dinner is what I get to make the next day with the leftovers. When the soup is ready, just remove the meat from the bones and shred it. We added a cooking competition for split pea soup fog, but you can follow this recipe looks amazing I., Daly City and Pacifica are thought to have SF beat because the bf basically won t... See whether it could stand up to competition, and green split peas, if using serve, from! On top might have gotten mixed into the soup gets its meat anyway pea soup bf won... The onion/salt pork mixture, parsley, rosemary, pepper, and 1 teaspoon fresh.! For another 30 minutes time ( maybe the last 15 minutes of cooking the split peas will cook down the! 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