or am I mistaken! It worked well except I had to add a little more and put in some xanthan gum to stiffen the dough a bit. I also make cinnamon/raisin bagels based on this recipe. I cannot wait to try these (I’ve been craving bagels so bad lately)! Can anybody tell me if Cassava flour is “tapioca flour”? I will have to try that out in the future! Hi Emma, I’m not sure about a gelatin egg… I haven’t tried it. 01.02.2019. Palm shortening is really hard to find here, and I don’t really want to use regular shortening. Also, dig into our 5 minute recipes for bread and dessert! They look so delicious, I can’t wait to try them. Love the idea of gluten free and grain free bagels! I’m so going to try tomorrow. 4 to 5 grams of … Me too! Hi Ann, your oven may operate at a lower heat than mine, so try cooking it for longer:). That is so great to hear Jes, thank you! Pagels are a great bread, muffin or bagel replacement for those that choose a Plant Based Lifestyle or a healthier bread option. I have to admit, I was skeptical about these, as I find cassava recipes to be hit or miss, but they came out great! Won’t yeast risen dough ad flavor and make the texture better? Thank you for sharing this awesome recipe! so subbed half tapioca half potato starch and that seems to work. I made two batches of these today. Instead of a bagel, it looks more like an explosion. Hi Marie, what brand cassava flour did you use? Hi Shannon, it’s probably because of the brand of cassava flour- I have noticed people have had different results based off of what brand cassava flour is used. Wondering about the density of the bagels… we’ve made them twice now and each time they come out very close-textured. Difficulty. As it turns out, these bagels are really easy to make! I did a few without the bagel holes in it because I was lazy. They certainly don’t look like tours when cut open. Question, can I substitute the shortening for something else? Did you make 2 big ones the first time? I have seen numerous recipes using arrowroot and tapioca flours which are bleached a brilliant white and I fail to see how they could be nutritionally beneficial. I don’t usually have issues with these types of flours. Hi Kendra, I use just a measuring cup when measuring cassava flour. After adding much more cassava flour, it firmed up enough to shape into a bagel. That seems off? The more you order the more you save. If you having trouble with it being to sticky, add more cassava flour to the dough and then wet your hands with water when working with the dough. I’m really confused by everyone’s success with this recipe. I can’t believe this day has arrived! I did half the original recipe to make only two bagels the first time, but made three smaller ones with the halved recipe the second time. Have a beautiful day. also can i use coconut oil or even butter instead of palm. I just made them again but made three bagels out of the ingredients for two bagels and whipped the egg whites separately before adding and subbed 1 tsp of Psylium husks for 1 tsp of the cassava flour in the hopes it might be a bit less dense. Thank you! The Easiest Homemade Paleo Everything Bagels made with 8 ingredients for a healthy bagel recipe! We don’t use ANY of the high-carb alternative flours such as potato starch or rice flour that other typical gluten-free breads contain (which often cause spikes in blood sugar and can contribute to … {Paleo, … I want to make this for my family but i don’t have most of this stuff and i don’t want to buy things for one time use. I put in for another 10 min. Hi Stephanie, I use Clabber Girl non-aluminum baking powder… I’m not sure if it has cornstarch though. These came out great! It was a big loss for me when I started to become sick from gluten and grains. Barely Bread is 100% GRAIN-FREE, inherently gluten-free, and great-tasting! 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