Print Recipe. We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. Pour the raspberry liqueur down the right side. Lime wedge for garnish. 3 cups mixed melons (watermelon, honeydew, cantaloupe) infused with Blue Chair Bay® Banana Rum, 1 oz. BLUE CHAIR BAY BANANA RUM CREAM 750ml. Enjoy. Strain that deliciousness into a champagne flute, and top with sparkling wine. Garnish with a jack-o-lantern shaped orange., Imported and bottled by Fishbowl Spirits, Rochester, NY. Shake together all ingredients, then strain over ice. Strain into margarita glass filled with ice. Add all ingredients in a shaker with a few ice cubes. Strain into chilled martini glass. Imported and bottled by Fishbowl Spirits, Rochester, NY. Shake with ice to combine. Garnish with a dash of cinnamon and a cinnamon stick. Top with champagne and garnish with a floating thin sliced strawberry. You must be 21 years of age or older to view this website. Top with ginger ale. Shake to combine. Strain into margarita glass filled with ice. Top it off with lemon-lime soda. Combine ginger ale, lime juice, and rum into a punch bowl. Garnish with banana chip. Strain into a cocktail glass filled with crushed ice. Blue Chair Bay Banana Cream Rum. Combine all ingredients except club soda in a cocktail shaker filled with ice. You must be 21 years of age or older to view this website. Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Garnish with cherry and orange wheel. Brew coffee, add rum, and stir. Banana Rum Cream, pick up a bottle at Quality Liquor Store. Simple. Top it off with that brew, and garnish with a lime wheel. Pour everything in a shaker, and get to shaking! Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve. Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Endlessly mixable, this rum … Its warm and distinctive flavor invites you to kick back and relax. Garnish with cherry popping pearls. Shake ingredients and pour into a martini glass. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere. Pour cranberry juice in glass first then everything from the shaker into a glass and serve. Add an orange slice and kumquat for garnish. Pour everything in a shaker, and get to shaking! Put melons and excess limes into a pitcher, followed by the rum, honey, then Moscato. Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. and top with ginger beer and the supercolor powder. Garnish with fresh mango and lime wedges.. Finish it off with a strawberry slice for garnish. Garnish with a dash of cinnamon and a cinnamon stick. Muddle a strawberry and lemon in a mixing glass. This authentic Caribbean rum is blended with natural ingredients and available in: Spiced, White, Coconut, Banana, Coconut Spiced, Vanilla, Key Lime Rum Cream, Banana Rum Cream, Pineapple Rum Cream and Coconut Spiced Rum Cream. Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Put all ingredients in a shaker with ice. Garnish with a lime wedge. Serve cold. Enjoy. Blue Chair Banana Rum gives you a smooth finish with a tasty rum background that you can enjoy on the rocks or in a mixed drink. We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. Garnish with blueberry popping pearls. Strain into a double rocks glass with fresh ice. Combine ingredients into cocktail glass filled with ice. Barbados- This Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Garnish with a mango and orange slice. Blue Chair Bay® Coconut Spiced Rum Cream, strawberry slice on rim of glass for garnish, 1 oz. If you've already created an account, please login below. sales tax. Pour rum and pineapple juice into a highball glass with ice. Shake to combine. Go to shop B-21. Shake all ingredients except club soda together in a mixing tin with ice. Case of 12 Btls . Pour into glass or cup. Garnish with a lime. Blue Chair Bay Rum Store. Garnish with lime wheel. Mix to combine. Give it one more shake for good measure. One of our favorite after-dinner treats. Carmelized banana along with warm baking spices and a hint of walnut will delight your taste buds in this delicious spirit. Shake it up, and strain into ice-filled glass. Only check if you are not using a shared computer. You’ve come to the right place. Banana rum is a light rum that benefits from the sweet tropical flavor of banana. Garnish with a lime wedge. Get discounts when you buy these products together. Shake to combine and pour over ice. Blue Chair Bay® Rum was born on the beach with every drop made in the Caribbean. Splash in some club soda. Top it off with lemon-lime soda. ex. Shake the Blue Chair Bay® Rums together with triple sec. Pretty sweet. Garnish that creamy concoction with freshly grated nutmeg and a banana slice rolled in vanilla sugar. Pour Blue Chair Bay Banana Rum Cream and Real Strawberry Infused Syrup into the shaker and shake vigorously. Pour cranberry juice in glass first then everything from the shaker into a glass and serve. Add an orange slice and kumquat for garnish, Shake banana rum, lime juice, and lemonade in a shaker with ice. Build drink into a rocks glass. Print Recipe. Put ingredients into a blender with ice and blend until smooth. Garnish with whipped cream and cherry popping pearls. You’ve come to the right place. Strain into a collins glass, over ice, and garnish with lemon. Serve in glasses filled with ice. I prefer Kenny Chesney’s brand, Blue Chair Bay, for my liquor cabinet because it also contains toasted coconut and spices for a well-rounded flavor that’ll send your taste buds right to the beach. Feeling bad and boozy? Its mixable quality makes it a perfect base for no-pressure cocktails. Put ingredients into a blender with ice and blend until smooth. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Price: $100. 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