Cozy beanies, crunchy leaves and a few of our refreshing friends by our side is how we're enjoying this nice little Saturday. Boulevard began selling its beers in neighboring cities and states. He couldn’t shake the memory of those amazing beers, and he began to wonder, began to consider the possibilities. This is Andy, Kansas native and five-year Boulevard veteran. For years John had been eager to drive more experimentation and innovation, but the continuing growth of Unfiltered Wheat Beer and Pale Ale meant the brewery’s limited resources were devoted to the existing line-up. Find them in 30l keg on trade and in our brewery shop in 330ml cans. ... Here’s to crossing things off the to-do list. It wasn’t ideal, but it was his. So in 2006 a $25 million expansion project brought a new building with a 150-barrel brewhouse, packaging halls, offices and hospitality spaces. He didn’t have to look far to get started. The first keg of Boulevard Pale Ale was sold on Nov. 17, 1989. Not always. Kansas City, once home to more than a dozen breweries producing a wide array of beers, had succumbed to the industrial onslaught. Read more about Beer Elf Andy via the link in our profile. Are Boulevard beers vegan-friendly? Even if that party is just for you. Most of our year-round beers are, with the exception of Steep Drop Nitro Coffee Milk Stout, which is … His main jam is bringing you aluminum packaged beverages slid seamlessly into their appropriate boxes. In 2018 we completed construction and installation of a brand new 24,000 square foot Canning Hall, housing a high-speed canning line capable of filling up to 350 12-ounce cans per minute. '/home/forge/partykeghire.co.uk/storage/framework/views/e0dc3616f854acdf2be7e2c8f45f3ce61179298c.php'. In 2014, Boulevard became part of the Duvel Moortgat family, a collection of artisanal breweries dedicated to the highest expression of the brewers’ art. He visited breweries. We're loving that fresh Berry Noir and can't wait to drink it YEAR ROUND in 2021. Who's with us? The original business plan called for someday selling 6,000 barrels a year. It was the summer of 1984, and John McDonald was thirsty. With Tank 7's medium body, citrus-forward hops, and prominent hop bitterness, it'll complement almost anything you can put on your plate. Founded in 1989 in Kansas City, Missouri, Boulevard Brewing Company is moving beer forward by combining time-honored techniques with modern methods. . The original Bavarian brewhouse, designed to produce only a few thousand barrels a year, was approaching 100,000 barrels by 2004, turning out a dozen 1,000 gallon brews each and every day. Looking to stock our keg beers? When John built the brewery deep in the heart of a century-old urban neighborhood, he hadn’t worried about outgrowing it. He was hooked. A holiday for eating deserves a beer that can be ... A holiday for eating deserves a beer that can be its sidekick and can keep the party going all weekend long. Not always. Happy TANKSGIVING Nothing was left. Now, with a new brewhouse, the team’s creative energies were unleashed. We hope you eat like no one is watching and grab a drink that makes your meal sing. Revived in 2016 our keg range has a fantastic variety of styles to suit every taste from the dark coffee tones of our Black Stout to the hoppy punches of Wharf IPA. For the first year the brewery produced only draft beer. For the first year the brewery produced only draft beer. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest. John loaded it into the back of his pickup and delivered it to a restaurant just a few blocks away. Here at Party Keg Hire we stock a range of kegs including beer, cider and cocktail kegs of different sizes. But it had happened. 2501 Southwest BoulevardKansas City, MO 64108, Please note the Tours & Rec Center is temporarily closed. Our doors are shut for the time being @blvdtoursandrec, but *curbside pickup is running strong. We take quality very seriously at Boulevard Brewing Co. To this end, we do our very best from the receipt of raw materials, through the brewing process and finally obsessing over the very best equipment for packaging our beer. The small crew worked long hours brewing, kegging, cleaning, and then selling, convincing bar and restaurant owners to put Boulevard beers on tap. Take all the credit; we won’t tell. Cozy beanies, crunchy leaves and a few of our refreshing friends by our side is how we're enjoying this nice little Saturday. *Curbside will be closed on Thanksgiving and back on Friday. On Thanksgiving and back on Friday distinctive cloudy appearance, friends in beers! 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