the reason it disapeared was mad cow disease because it was made with beef. Product Description. the store had to keep the more expensive range to have the scotch. https://www.seriouseats.com/recipes/2013/01/scotch-broth-recipe.html not all stores kept scotch broth. there were 2 different sets of soup. Aim for at least 5 different portions of fruit or veg a day. Put the stock in a large pan and gently reheat. Bring to a boil, reduce the heat and simmer for 30 minutes, or until the barley and vegetables are just cooked. Swirl oil into a large, heavy pot over medium-high. Add the drained barley, extra carrot, onion, leek, celery and turnip. Add lamb, bones, and onions; cook until bottom sides of bones turn dark brown, 8 to 10 minutes. the original Campbells scotch broth was my favourite also. Add Baxters Favourite Scotch Broth Soup 400G Add add Baxters Favourite Scotch Broth Soup 400G to basket. Mutton and Beef Broth; 1 of your 5 a day* *Per can. 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