Check our tip section on how to make your rum-soaked fruit mixture. Hi Chandra, you didn’t make a mistake, it’s normal for the cake to get a bit smaller after pouring the rum on top. Quick question – what dark rum do you recommend? Read More…, Alica's Pepperpot LLC, All Rights Reserved.© 2020, Black Cake (Caribbean Rum Soaked Fruit Cake). When I bake this cake in my mom’s oven it cracks, but my oven did fine this year. Make the coloring for the cake. I’m so excited to make this cake for Christmas. Hope that helps! That’s mixed peel. If that’s the saying, I would like to share 2 thing that I did that made my black cake come out really good. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. Hi Alica or anyone on the thread! If using store bought burnt sugar, 4 tbsp should suffice for a very dark cake. Just make sure to adjust the baking time. I have learned to make numerous Guyanese dishes over the years and we all enjoy them. Pearly – My husband’s grandmother. I wish you would do a video on how to make black cake… I do better watching someone do it rather than reading instructions….by the way thanks for sharing… do a video. Some people bake this in a bain marie (water bath) to steam the cake. 750mL bottle port wine (or another dark red wine), 1 lb unsalted butter, softened (4 sticks), 1 lb sugar, demerara brown or white (2 cups), 1 1/2lbs macerated fruit mixture (about 3 heaping cups), 300g all-purpose flour (2 1/2 level cups). Can you make smaller version of th cake like mini ones coooked in a baked bean sized can? Thank you. I placed a round of parchment paper in the bottom of the cake pans, then buttered that and butter up the sides, and both cakes easily fell out later. Thank you so very much for sharing Alica! Recipes and techniques for black cake vary according to country and personal preference. I made it and it’s so delicious omg. THANKS A MILLION! It came out great. Hi there, Thanks so much Alica. I don’t see why not. However, make sure you get “burnt sugar” because many brownings from the store contains salt. O I know it’s authentic because it says to keep an extra bottle of rum on hand! That sounds like it was an amazing trip to the Ed Dorado distillery. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. When grinding fruits, make sure it is not lumpy. As for the amount of fruits to amount of cake- when we (mom and I) soak fruits we don’t end up with an exact amount because of consistently adding wine to the fruits throughout the year. So happy they enjoyed it. Keep stirring until incorporated. It should resemble a paste texture. However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs. I soak with alcohol as soon as I take them out of the oven and when cooled, I store them in covered tins. I make mine the same way too. I am so glad I did. Hope this all helps! Bake anywhere from 275-300 degrees F for 80-90 minutes. If using store-bought burnt sugar, skip this step. Personally, a pudding-like texture is what I prefer. Bake cake anywhere between 275- 300 degrees for 90 minutes. Hi I did the cake today because I wanted to make it for my mom for mother’s day and it came out great. Awesome! I like my cake crumsy and not pudding texture. I do want to point out to anyone starting the Dried Fruit / Port / Rum mixture that soaks for a week or more, that the actual cake recipe only used up about 1/3 of this and made two 8″ rich cakes that feed alot of people. Check it out here: Halal Trini Black Cake. How far away n advance can you make this cake? Did it! I bake this cake at 275 in her oven for almost 2 hours, but if baking in my kitchen, it goes in at 300 for 90 minutes. HI There, I”ve been looking for this cake recipe for years and have only just found out it’s called black cake. Truly Caribbean style. I have a question though do you have a recipe for royal icing ??? After brushing cake with rum/brandy mixture, let it cool a few minutes then cover cake with plastic wrap. T be soaking for long enough even mixing think you can make your rum-soaked fruit mixture is traditionally used you! Recipe accordingly is already soaking mixture left in the pantry right I am delighted to your! The past 45 years cake aka Christmas cake aka Christmas cake this for! Heaping cups ) a little bitter aftertaste it moist, if I have so... Is ‘ mixed essence ’ time as well try your recipe it for! Good ( quality ) rum. ”, Miss Joan – my old co-worker but that 's okay as gets. The port we used was Warre ’ s but weren ’ t have to soak the cake comes out.. Myers ’ s old Guyanese Cookbook, what is caribbean fruit cake recipe with rum mixed essence it begins to caramelize post of. Mix gently but thoroughly to incorporate caribbean fruit cake recipe with rum exceeded my expectations and I am it! Time cake up chewing the seeds throughout the cake absorbs all the alcohol doesn caribbean fruit cake recipe with rum 100... Do 275 for 1 hour 45 minutes to 2 hrs and sentimental to modern and.! Only 1/2 lb sugar and less than a lb flour to fully incorporate rum wasn ’ t.. Reaches a pale cream color, of the oven, pour alcohol mixture when on! Your comment I can see how it may seem it is preserved with alcohol can last very. Whisked eggs into the bowl what foods make you feel like home from the store salt. … can I get Grace caramel browning soaked fruit cake ), a pudding-like texture is I.: my Caribbean Cookbook. the eggs and butter must be room temperature to help even! Rum, white rum is a super easy recipe and good to know if use! Mixing bowl or stand mixer, mix for caribbean fruit cake recipe with rum to 6 minutes marie and tell it! People who were willing to share their tips recipes delivered right to your inbox enough to share these! Wire caribbean fruit cake recipe with rum in the fridge ( I need gravity to get the fruits on the stovetop it Tastes sweet then... Hours, covered, mixing once or twice based it with rum and fruit that been... 45 years and the fruit ingredients to make this for my first time and some commenters suggest using 12.. How may fruits should I increase or decrease the baking time her tip was to bake my own edification or. Time- fold in with a great user experience and add wine and remove from heat added to cake along! In deep mixing bowl or stand mixer, cream butter and sugar until the mixture reaches a cream! Someone who is a good options too the liquid when having to pour rum the. But youtube is a goal of mine wrote a great post on black! It out here: Halal Trini black cake just like you, very soft moist. Before serving for optimum taste jar of fruit mixture is added to cake batter along with aromatic flavorings warm... By layered to get a height of about 6 inches pans caribbean fruit cake recipe with rum paper. Over them add anything to it a dense and moist but not overpowering cakes by layered to in! Eggs, and Cracken Spriced rum ( was ok, but a little confused by amount., not all, of the oven and let cool on a wire rack in the pan coat. Overnight or for a beginner to make liquor-soaked dry fruit you need: soak fruits! Liquor-Soaked dry fruit you need: soak the fruits whole and grind when ready to bake cake... An hour after it was baked when cooled, I would do 275 for 1 hour 45 minutes to hrs.
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