https://www.gildedgingerbread.com/british-classic-chicken-leek-pie I usually cheat and use store-bought pastry and ready-roasted chicken, but always make the creamy white sauce from scratch. Chicken Leek and Ham Pie in a Cheese and White Wine Sauce A Glug of Oil.com roast chicken, salt, flour, unsalted butter, dry white wine, freshly ground black pepper and 15 more White Wine Sauce for Pasta JulieBlanner1 It’s super simple and sure to become a family favourite. Combine them with the corn flour, soy sauce and black pepper and set aside to marinate for 15 minutes. 2 tbsp olive oil Serves 6. The corn flour will help to keep the chicken tender while the soy sauce will help the chicken to brown better. Roll out the pastry on a lightly floured surface, until slightly larger than the pie dish. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. 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