Place remaining pastry over the chicken mixture. 2 1/2 teaspoons kosher salt, divided. 1 1/2 pounds chicken thighs and/or breast, skin and bone removed, cut into 1/2-inch cubes. Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. from Brandie | The Country Cook … How to make puff pastry chicken pot pie recipe. Turn … 1 sheet frozen puff pastry, defrosted in the fridge. Individual ramekins make for easy serving. 1 egg mixed with 1 tablespoon water, for egg wash. Preheat the oven to … For the white sauce, melt butter in a … Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. First, preheat your oven as the prep is really quick and puff pastry should not be standing long at room temperature. 1½ cups frozen small whole onions (not defrosted) ½ cup minced fresh parsley. Roll both sheets of puff pastry into 12-inch squares. 1 large yellow onion, chopped. Course Main Dish. 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