Only one word did I find to describe the soup, it’s “incredible”. Add remaining stock and soy sauce; cover pot and bring to a gently boil. This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Chinese Tofu Spinach Soup Ingredients 2 Cups of Chicken Stock 1 oz carrots 1/4 Box of tofu 2.5 Cups spinach 1 pinch of salt 1 pinch of white pepper Directions: Step 1 - Boiling Spinach In a 6 qt pot or wok add the spinach to boiling water until the spinach is submerged and … The seafoods were really fresh, going so well with the silky tofu. Place 1 cup vegetable stock in a Dutch oven and bring to a boil. STEP 2 – MAKING THE SOUP/h3> In a wok add the chicken stock and then the carrots. When the soup was served, it’s topped with some Japanese weeds, that made the soup look more appealing to our appetite. Tender cabbage and scallions are added at the end. When the chicken stock is boiling, add the tofu and then the spinach. After the spinach is done boiling, strain the water from the spinach. Enjoy a small bowl as an appetizer or serve large bowls of this delicate soup with some dumplings for a complete meal. Kitty told us the soup was very quick and easy to cook. Add scallions, garlic and ginger and simmer for 3 minutes. Seaweed and tofu soup; Tofu and egg yolk congee for 9 to 12 month old; Tomato soup with pork; Vegetarian hot and sour soup; Function: Babies. Tofu perfectly balances this soup. Add salt and white pepper and stir for 5 seconds; Serve the soup in a bowl Baby soup with chicken breast and round cabbage; Baby soup with chicken breast and chinese spinach; Baby soup with tofu, mushrooms and peas; Baby soup with tomato and tofu; Cod fish porridge The silky tofu the tofu and then the spinach kitty told us soup. The SOUP/h3 > In a Dutch oven and bring to a boil – MAKING the >... The silky tofu SOUP/h3 > In a Dutch oven and bring to gently. 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