(Our trays have favorites but always include a few new recipes.) Refrigerate until firm. CHOCOLATE FINGERS : 2 sticks butter 1 box confectioners' sugar 1 c. graham cracker crumbs 1 c. pecans, chopped 1 can Angel Flake coconut 1 tsp. Melt the remaining chocolate in a double boiler. It disappears rather quickly around adults too :) This recipe is different from many other ones with condensed milk, coconut etc because it contains sultanas but no nuts. there is no yellow showing in the mixture. Set aside. chocolate chips. The icing can be made with chocolate OR cocoa powder or a little of both, works well all ways. Using a double boiler or a large heat resistant bowl over a saucepan, melt your chocolate. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth. Planned to make these but never had a chance. The finished bar /slice is also nicer if you leave the cookie crumbs fairly chunky and *not* a fine dust. Allow a good amount of space between cookies to allow to expand during baking. Remove from the oven when done. White Chocolate Finger cake. And watch videos demonstrating recipe prep and cooking techniques. 7.5 g Once done, beat in the melted chocolate. Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Sorry I don't recall the terminology here. This recipe comes from "1000 Chocolate Recipes from Around the World" an encyclopedic volume which should be mandatory reading for us chocoholics. Total Carbohydrate PLEASE NOTE: this single batch of the recipe calls for HALF a can of condensed milk... our cans are 397 grams = 14 oz) so you will only need 7 oz. Beat together the butter and sugar until the butter is light and fluffy, about 2 minutes at medium high speed. Chocolate Finger cake inspired by kit kat one. Press mixture into a 20 x 31 cm (8 x 12 inch) container. DIRECTIONS. In doing so, you are not making a straight line but slight small waves/ridges. Gently dip the edge of each cookie into the chocolate tipping off the excess. Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm. Using the mixer, slowly incorporate the dry ingredients into the whipped butter and sugar. Sift together the flour, baking powder, cornstarch, cinnamon and salt. Sift together the flour, baking powder, cornstarch, cinnamon and salt. 23.7 g I can't remember if I got it off a friend or out of the newspaper or if it was from my mother.... it's an "always been there" recipe and if you double it you can keep a whole school class full of kids very happy. Prepare baking sheets with a light coating of cooking spray. Line cookie sheet with waxed paper. Posting this so I don't lose it in the next 49 weeks before holiday begins again. 10 – Make it Yourself: >> CLICK HERE << Some of you will remember my post “10 Best Ever Kit Kat Cakes” and this rather basic but none the less tasty looking chocolate finger cake seems to be a spin on those kit-kat ones. It's easy to make and stores well in an airtight container... so can be made in advance, handy when party planning. Preheat the oven to 375 degrees. Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well. DO melt the butter completely before adding the condensed milk, otherwise you will have lumps of butter that are difficult to melt, and do keep the heat very low for the condensed milk mixture because it scorches easily. Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board. Bake for 12-15 minutes, checking at the minimum baking time for doneness. The last of the 2007 holiday trays are done and I am already thinking about next year. Total Carbohydrate Place chocolate in large microwave-safe bowl. Prepare baking sheets with a light coating of cooking spray. vanilla 1/2 c. peanut butter. ZWT REGION: New Zealand. Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter "disappears', i.e.) Allow the cookies to cool on sheets for a few minutes before transferring to wire racks. Ice with chocolate icing. Home > Recipes > Desserts > Chocolate Fingers. 2 %, ounces semisweet chocolate (chips work) or 2 1/2 ounces, ounces semisweet chocolate (chips work) or 4 -5 ounces. pkg. Get Chocolate Ladyfingers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 7 %. On 1 piece, draw two 6-inch circles, then flip parchment over. Place the dipped cookies onto the parchment paper and let the chocolate set before serving or storing. Store in an airtight container in the refrigerator. COATING: 1/2 block paraffin, melted with 6 oz. And watch videos demonstrating recipe prep and cooking techniques. 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