James Baigrie / Getty Images. DELICIOUS! Allrecipes is part of the Meredith Food Group. Once the air gets crisper here in Chicago, you can bet that a few of us will be running across the street at lunchtime for a cup of soup at least once or twice a week. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. Healthy (despite the cream) and refreshing! A vegan version of a traditional Russian/Ukranian soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. This is an incredibly easy soup to make, beautiful to look at, and most important of all, incredibly delicious. You can also serve cold with cucumber or watercress sandwiches. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. This is a wonderful recipe for a spicy cold tomato soup. Does it matter? This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course. Quick and easy. Keeps, tightly covered, in the freezer up to 3 months. The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. For this version of green gazpacho, cucumber gets blended together with garlic, fresh basil and oregano leaves, and seasoned with rice vinegar and a pinch of cayenne. Serve warm with buttery garlic bread and a crisp green salad. Very simple recipe that tastes great. Four simple ingredients go into this refreshing fruit soup: cantaloupe, orange juice, lime juice, and a touch of ground cinnamon. Friends, it’s soup season. Made from a bounty of fresh produce including tomatoes, cucumber, red bell pepper, garlic, and some chopped fresh herbs, this simple and easy soup recipe is delicious served cold or at room temperature—and tastes even better when eaten the next day. Watermelon, cucumber, red bell peppers, onion, jalapeno, lemon juice, mint, ginger, honey, and pineapple juice take a ride in the blender to make a sweet and savory fruity gazpacho. "Easy to make and refreshing on a summer day. This easy to prepare yet oh-so-elegant soup is a favorite at my house. A cold, no-cook soup packed with fresh vegetables! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Looking for cold soup recipes? This delicious soup has only 6 ingredients. Summer is for soups too, but it's gotta be cold soups. MOMJNR commented that it tastes like a Dreamcicle, while jeswen said it was also great frozen into popsicles. I threw in some fresh dill just because I had some in hand. Looking for cold soup recipes? "Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Enjoy. They give the soup a wonderful color and a mild buttery flavor. Served it in martini glasses. This soup is perfect for those too hot to cook days. A delicious cold Scandinavian red fruit soup. A fresh and mild gazpacho that takes advantage of all that summer has to offer. Incredibly easy and will make again and again! "Coconut and cucumbers are a great combination and make for an easy, refreshing soup.". It serves as a replacement for salad or appetizers. I've varied this by adding a banana or a peach.". Anubalas Kitchen, Credit: Of creme fraiche a slice of lime on top and float a lime or... Creamy, gooey burrata cheese in this refreshing appetizer course and how to use freshest! 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