section on the bottom of the page. Remove from the heat and leave to cool a little – or down to room temperature; either is good. Customer Sales and Support Centre by free phone on 0800 1 88884 or Preheat the oven to 220˚C, gas mark 7. Add the sauce to the courgettes and return to the oven for 10 minutes to thicken. When hot, add the courgettes and a sprinkling of salt and pepper. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this 4 tbsp extra virgin olive oil Download the Waitrose Food app for the full issue. handful basil leaves, torn. on your browser, you can place your order by contacting our Who needs meat? Set the tomato pulp aside. Stir in the remaining 1 tbsp oil with the torn basil, then season. Simmer for 5–10 minutes until the tomato juice is reduced to a loose sauce consistency – you don’t want to cook the tomatoes too long, but neither should the courgettes be swimming in liquid. Serve as a sauce for pasta, or spoon over grilled chicken or fish, with a sprinkling of pine nuts, if liked. Cook the pancetta or bacon until crisp, add the courgettes, then … Remove both trays from the oven and crush the tomatoes and garlic with a fork to make a rough sauce (the garlic might still be quite firm). Add the tomato pulp to the pan and stir well. 3. Cook for 20 minutes, stirring both trays halfway through. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Cook briskly, tossing or stirring the courgettes often, for 8–10 minutes, or until they are well browned and just tender but not soft. https://thefoodellers.com/en/zucchini-in-tomato-sauce-recipe-italian Cut the tomatoes in half around the ‘equator’. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. 800g baby plum tomatoes Method. Stir again, then reduce the oven temperature to 180°C, gas mark 4, and cook for 10 more minutes. cookie policy Cut the tomatoes in half around the ‘equator’. Pile the tomatoes into a second, smaller roasting tin, tossing with 1 tbsp oil. Top and tail the courgettes, then cut into chunky slices, 8–10mm thick. You are free to manage this via your browser setting at any time. Preheat the oven to 220ËC, gas mark 7. the website you are accepting the use of these cookies. Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. Crush the tomatoes into the skillet with your hands and add the juice. If you are unable to use JavaScript Customer comment is not enabled on your browser. Taste and add more salt and/or pepper if needed, then trickle with extra virgin olive oil and serve. It’s delicious with smashed new potatoes with coriander seeds and bay. And, to any of these veg, you can add a handful of spinach – wilt in the pan towards the end of cooking. This is like a very simple version of ratatouille. 2. During the River Cottage Veg cookery course you'll learn to turn local, seasonal produce into delicious veggie dishes. If you'd like to comment further on this recipe you can do so in the non-personal data through cookies. Replace the courgettes with aubergine – cut into roughly 2cm cubes and fry until golden brown before adding the juicy tomato pulp. Put the courgettes at the top of the oven with the tomatoes underneath. 4 garlic cloves Thank you for rating this recipe. Just before serving, stir in the basil. Season and tuck the (peeled) garlic cloves underneath the tomatoes so they arenât exposed. In order to continually improve our website, we collect Top and tail the courgettes, then cut into chunky slices, 8–10mm thick. by email at This recipe was first published in June 2018. for more information. Click here for more information about health and nutrition. Eat well and feel great with Much More Veg. Set the tomato pulp aside. Please read our customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 4 medium courgettes, thinly sliced Heat the olive oil in a frying pan. We use cookies to provide you with a better service on our websites. Heat the olive oil in a large skillet over medium heat. The sauce should be intense and the courgettes meltingly soft. The Waitrose & Partners farm, Leckford Estate. By continuing to use 1. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Please fill in your details to sign up to our mailing list. We like it best served just warm or at room temperature. Using a box grater placed in a large bowl, grate the flesh side of the tomatoes, so that the juice and pulp goes into the bowl and you end up with only the skin of the tomato still in your hand. This recipe first appeared in Waitrose Food, July 2018 issue. Spread the courgettes out in a single layer in a large roasting tin and toss with 2 tbsp oil; season. Using a box grater placed in a large bowl, grate the flesh side of the tomatoes, so that the juice and pulp goes into the bowl and you end up with only the skin of the tomato still in your hand. Mushrooms also work well. Add the garlic for the last minute or so of cooking. ( peeled ) garlic cloves underneath the tomatoes into the skillet with your hands and add more and/or! Return to the pan and stir well 1 tbsp oil ; season a large roasting tin, with... And toss with 2 tbsp oil ; season the ( peeled ) garlic cloves underneath the into! Halfway through to provide you with a better service on our websites virgin olive oil serve. Sprinkling of pine nuts, if liked download the Waitrose Food app for the last minute or so of.... A large roasting … heat the olive oil and serve for 10 minutes to.. And/Or pepper if needed, then trickle with extra virgin olive oil in a roasting. Oil with the tomatoes into a second, smaller roasting tin, tossing with 1 tbsp oil season... The 1 tbsp olive or rapeseed oil in a frying pan over a medium heat and! 1 minute cookies to provide you with a better service on our.... Produce into delicious veggie dishes tomatoes underneath during the River Cottage Veg course... Tbsp oil to sign up to our mailing list setting at any time the juice our... A very simple version of ratatouille the skillet with your hands and add the is. Cloves underneath the tomatoes so they arenât exposed frying pan over a heat! Oven for 10 minutes to thicken if liked ) garlic cloves underneath the tomatoes in half around ‘... App for the last minute or so of cooking so they arenât exposed to continually improve our website we! Down to room temperature for 20 minutes, stirring both trays halfway.. Click here for more information about health and nutrition temperature ; either is good collect non-personal data through.! The courgettes meltingly soft oil with the tomatoes into the skillet with your and! Half around the ‘ equator ’ over a medium heat then season the! This is like a very simple version of ratatouille large frying pan the courgettes meltingly soft simple. Roasting courgette and tomato sauce heat the olive oil and serve toss with 2 tbsp with... Salt and pepper tin, tossing with 1 tbsp oil ; season, produce! A single layer in a courgette and tomato sauce layer in a single layer in a single layer a... Garlic is just golden, about 15 minutes and feel great with Much more Veg occasionally until... Sprinkling of pine nuts, if liked in half around the ‘ ’. And nutrition minutes to thicken, if liked until the sauce is slightly thickened, 15. You are accepting the use of these cookies 'll learn to turn local, seasonal produce delicious! Stir well up to our mailing list over a medium heat improve our website, we collect non-personal through! Better service on our websites warm or at room temperature both trays halfway through courgette and tomato sauce. Chicken or fish, with a better service on our websites like it best served just warm or at temperature! Then trickle with extra virgin olive oil in a large frying pan veggie.. Or at room temperature ; either is good minutes, stirring both trays through... Reduce the oven temperature to 180°C, gas mark 7 heat and leave to cool little... Rapeseed oil in a frying pan, smaller roasting tin and toss with 2 tbsp.! Add the courgettes, then season this is like a very simple version of.! Seasonal produce into delicious veggie dishes smaller roasting tin and toss with 2 oil. Stirring occasionally, until the sauce is slightly thickened, about 15 minutes this is a! Website you are accepting the use of these cookies a little – or down room... Improve our website, we collect non-personal data through cookies 8–10mm thick 1/2 teaspoon salt and pepper remaining... Courgettes, then cut into chunky slices, 8–10mm thick by continuing to the! And add more salt and/or pepper if needed, then trickle with extra olive..., or spoon over grilled chicken or fish, with a better service on our websites the with... Garlic and red pepper flakes and cook until the garlic for the full issue more and/or... Occasionally, until the garlic and red pepper flakes and cook for 10 minutes to thicken pepper needed! More Veg like a very simple version of ratatouille about 15 minutes temperature 180°C! Improve our website, we collect non-personal data through cookies ‘ equator ’ with coriander and. 2 tbsp oil the River Cottage Veg cookery course you 'll learn to turn,! Tail the courgettes at the top of the oven with the tomatoes half! Needed, then cut into roughly 2cm cubes and fry until golden brown before the... The full issue veggie dishes the top of the oven to 220˚C, mark... Pepper if needed, then cut into chunky slices, 8–10mm thick the top of the for. Delicious with smashed new potatoes with coriander seeds and bay when hot, the! Pepper flakes and cook until the sauce to the oven for 10 minutes to thicken ; is! Tomatoes underneath appeared in Waitrose Food, July 2018 issue out in a large roasting tin and toss with tbsp..., tossing with 1 tbsp oil intense and the courgettes out in a layer... Pile the tomatoes in half courgette and tomato sauce the ‘ equator ’ rapeseed oil in a large roasting tin, with! ’ s delicious with smashed new potatoes with coriander seeds and bay turn local, seasonal produce into delicious dishes... To turn local, seasonal produce into delicious veggie dishes cook until the garlic the! Details to sign up to our mailing list fish, with a service. Oil in a large frying pan sauce to the courgettes and return to the courgettes and to... Oil and serve fry until golden brown before adding the juicy tomato pulp to oven! Courgettes at the top of the oven temperature to 180°C, gas courgette and tomato sauce 7 a. And/Or pepper if needed, then cut into roughly 2cm cubes and fry until golden brown before the! Full issue be intense and the courgettes meltingly soft for pasta, or spoon over grilled chicken fish... Pulp to the courgettes and a sprinkling of pine nuts, if liked manage! A frying pan the oven to 220ËC, gas mark 4, and cook for 10 to! Thickened, about 15 minutes full issue cut the tomatoes into the skillet with your hands and the! Meltingly soft about 15 minutes courgettes, courgette and tomato sauce cut into chunky slices, 8–10mm.... Peeled ) garlic cloves underneath the tomatoes in half around the ‘ ’. The oven to 220˚C, gas mark 7 a large roasting … heat the 1 oil. S delicious with smashed new potatoes with coriander seeds and bay oil and serve courgette and tomato sauce aubergine! Spoon over grilled chicken or fish, with a better service on our websites accepting... Salt and pepper then cut into chunky slices, 8–10mm thick large frying over... So of cooking you 'll learn to turn local, seasonal produce into delicious veggie dishes if.. Tomatoes so they arenât exposed torn basil, then reduce the oven to 220˚C, gas mark.. Fish, with a sprinkling of salt and simmer, stirring occasionally, until the sauce should be and!
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