Known Hazards None known Botanical … Crambe cordifolia is a perennial plant that can grow up to 2.00 metres tall. Root - cooked. .This is partly due to the fact that it was in the past cultivated in heated greenhouses for nobility in the UK for Christmas! Sea kale Crambe maritima is sometimes referred to as the King of the Vegetables (Queen is perhaps more fitting!) It is in the brassicaceae plant family and thus related to cabbage. Young leaves have a pleasant cabbage-like flavour, though older leaves are rather tough. It flowers in … Maybe not the King, it is certainly an aristocrat and the easiest perennial brassica in cold climates (along wtih even hardier Crambe cordifolia… Crambe cordifolia can be found on slopes, in high valleys of mountain ranges from 700 to 1000 m; in the west Tibetan highlands, it can be found up to altitudes of 4500 m (Warwick et al., 2009). In early summer, immense clouds of small white flowers rise 5′ … Is it as good as maritima? I know Crambe maritima is edible, but curious how cordifolia fits in here? Used as a potherb. Thanks! Other uses of the herb: … Nomenclature: The name Crambe, is from the ancient Greek Krambh, the … Giant Colewort (Crambe cordifolia) A close relative of sea kale, but much larger and more toleraant of warm summer temperatures. Giant colewort can grow up to five feet tall, with a similar diameter. Edible parts of Crambe cordifolia: Leaves - cooked. It is harvested from the wild for local use as a food, medicine and source of materials. Crambe cordifolia is an ornamental plant native to the Caucasus. Majestic Crambe cordifolia's deep green, cabbage-like leaves form a handsome mound that may be as broad as 4′ for an established plant. Much like sea kale, all parts are edible… Wtih even hardier Crambe a pleasant cabbage-like flavour, though older leaves are rather tough cooked! In the past cultivated in heated greenhouses for nobility in the UK for Christmas ( along wtih hardier! 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