Melt the butter in a large saucepan over medium heat. Hi Danielle, I use sundried tomatoes in oil so you can either drain them from the jar or remove what you need and pat on kitchen paper to remove excess oil if needed. Drizzle with 2 tablespoons olive oil and rotate to lightly coat each pepper in oil. The flavor is mild and slightly sweet, and I’m always amazed at how much I love them. And stir to combine, letting it cook for a couple of minutes. Pour in the chicken stock, stirring well, then reduce heat to low and simmer for 30 minutes. Puree the soup using an immersion blender (or you can let it cool and puree it in a regular blender.) Transfer to a blender and purée until smooth. Hi, do we drain the sun dried tomatoes before adding them? Thanks for recipe! This site uses Akismet to reduce spam. (That's Amore), I have just made this and it was soooo tasty. Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. How to make Creamy Roasted Red Pepper and Tomato Soup . Stir in the tomato paste and cook for 2 more minutes. Now it’s time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Thank you for the recipe. You may be able to find more information about this and similar content on their web site. Sprinkle in the salt and pepper and turn up the heat to medium-high. Xx. This soup is quick and easy to put together with the main ingredient being red peppers. Ha, it just ain’t pesto folks…always go homemade or leave it out. Place rack in the upper third of the oven and preheat oven to 400 degree F. Place whole red bell peppers in a 9x13-inch dish. The site may earn a commission on some products. Roughly chop the red peppers and place in a large baking tray with peeled whole garlic cloves. Roast red peppers in a 500 degree F (260 C) oven (on a foil-lined baking sheet) or over an open flame on a grill or gas stovetop until tender and charred on all sides - about 10-15 minutes in the … Do you take the skin off the peppers after roasting them. This recipe can be prepared in 45 minutes or less. I don’t see why it wouldn’t work but you probably won’t get the extra flavour from roasting. Add in garlic and cook for 1 minute. Homemade focaccia is also perfect for dunking and dipping, yum! I love that you used sun dried tomatoes to counteract some of the sweet in the red peppers. Taste and adjust seasonings, then serve with grated Parmesan and fresh oregano leaves. I like serving this soup with grilled cheese or a side salad to make it a full meal. Please read my disclosure. Finely chop a white (yellow) onion and saute in a large pot with a little olive oil until translucent and soft. Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Now it just needs cream. They give so much flavour, thanks so much Pamela! After roasting if the skins don’t peel easily then place them in a ziploc bag whilst still hot for a few minutes and the skins should come off easily. You may be able to find more information about this and similar content at piano.io, Simple Roasted Butternut Squash Soup Is So Good, 30 Satisfying Butternut Squash Recipes to Try, Try Butternut Squash Soup With Bacon This Fall, Try Instant Pot Ancho Beef Stew with Cheesy Grits, Tortellini Soup Is the Ultimate Comfort Food, Fall Soup Recipes for a Creamy, Hearty Dinner. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Drizzle with olive oil and sprinkle with salt and pepper then roast in the oven until slightly charred (photos 1 & 2). And truth be told, I probably added 3/4 cup of cream. You got the nutritional guide to this recipe but desnt say how much it’s for? Red peppers are such a versatile vegetable, aren’t they? Add olive oil and onions to a large pot. I have always wanted to try this soup but never saw a good recipe for it until now. whole russet potato, peeled and chopped (optional), 16-ounce jars of roasted red peppers, drained and sliced. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. Just made this for the first time! Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. And stir, cooking the onions and garlic for about 3 minutes. Thanks! Bring to a boil. And 2 jars of roasted red peppers that have been sliced. Flavah! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (I’ll post these sometime soon.). Home » Soups » Roasted Red Pepper Soup – Creamy, Healthy And Delicious. 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