Australian's have quite an eclectic palate. Remove from heat and refrigerate. Still SO good and an easy recipe I keep coming back to again and again! DIRECTIONS. Pour over the salad and toss until evenly coated. In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute. 3/4 pound red cabbage, finely shredded (4 1/2 cups) Salt and freshly ground pepper Directions This fried noodle salad is a real crowd pleaser and perfect for sharing at BBQs and potlucks. I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor. It’s made with crisp Napa cabbage, crunchy vegetables and edamame, but it’s the creamy peanut dressing that makes it so good. I guarantee you’ll want to put it on everything! This Cabbage and Crunchy Noodle Salad with an Asian Style Dressing is a much-loved Aussie dish. This recipe was inspired by the popular Thai crunch salad served at California Pizza Kitchen. Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. Season and whisk until slightly thickened. Put all the dressing ingredients into a small bowl. https://www.wholesomeyum.com/simple-oriental-asian-cabbage-salad-recipe
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