Recipe is a keeper for sure ! Made these using herbed cream cheese…delicious and quick! pinterest Made these for a picnic today and they were delicious. I can’t find the recipe????? Layer over half of the bread slices. Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces. At other suggestions I also added an extra 1/2 cup of sour which helped stretch it a bit more.I also used english cucumbers because they are a perfect size. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! They’re light and refreshing and everyone loves them! Congratulations Catherine! My husband and I ate so many sandwiches we didn’t have room for dinner !!! These lovely sandwiches will be my attempt to do that. These are the three basic ingredients for making this easy sandwich. Please read my disclosure policy. I add a some extra herbs and pepper on top for flavor. Great idea to freeze the crusts for crumbs, thank you for sharing! I use a packet of Hidden Valley Ranch Dressing Mix in lieu of the italian packet and I like to add 1/4 cup of sour cream. I probably used 1-2 teaspoons. Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers. Add half of the packet and taste first. Amount is based on available nutrient data. But not to be nit picky with the instructions, but I think you let out a step that states to actually spread the cream cheese mixture onto the bread. REALLY tasty! If you make sure the bread is covered with the dill cream cheese spread, they will not get soggy. I know that is a given, but you should see the weird reviews I see, some people focus on the steps only and do not read the entire write up about the dish. 123 calories; protein 3.6g 7% DV; carbohydrates 15.6g 5% DV; fat 5.2g 8% DV; cholesterol 8.2mg 3% DV; sodium 296.6mg 12% DV. instagram 1 Tbls. Didn’t have fresh dill or chives, so just used 1 tsp dried dill weed and rest of ingredients —- it was fabulous right away. this link is to an external site that may or may not meet accessibility guidelines. Copying and/or pasting full recipes to any social media is strictly prohibited. snapchat These are great. Top with additional herbs if desired. I was wondering, could I forego the mayonnaise on the sandwiches? Spread bread slices with cream cheese mixture. Store in the refrigerator. I discovered this recipe many years ago and in that time have eaten unladylike quantites of this delightful little bite. good call on removing the crusts! If you don’t have fresh herbs, you can substitute dried or even skip the herbs & mayonnaise and add ranch dressing (or homemade ranch dressing mix) in their place. I had a sandwich today and the flavors were better balanced than last night. Next time I make it, I’m going to cut the mayo by half. Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. Congrats! That is a huge compliment Nycki! That nutritional information is not correct at all lol. Once the spread is all mixed up, you’ll want to thinly slice your cucumbers. I have used the dill weed or lemon pepper on top of the cucumbers and have received positive reviews on both choices. One thing that made these even better: Get the "take and bake" unbaked French loaves from the grocery store and bake them up when you are ready to prepare the sandwiches. Thank you for the recipe! This information will not be used for any purpose other than enabling you to post a comment.*. I probably used 1-2 teaspoons. They are also the perfect party food! Your email address will not be published. Always a hit at any event! Dash a little salt and pepper onto … Stir in herbs, garlic powder and salt and pepper to taste. it looks delicious. Cucumber sandwich is one of the simplest finger sandwiches ever made. I used regular old white bread. I always put sliced cucumbers with salt and pepper on my cheeseburgers. Step 5 Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches. Sharing of this recipe is both encouraged and appreciated. As a side note after the fact - When I mentioned I was making these for our holiday party this week the people who had them the last time I made them just about flipped. I like to leave them at room temperature for about 20 minutes before serving. 1 (8 ounce) package cream cheese, softened, 1 (.7 ounce) package dry Italian salad dressing mix, 2 loaves French bread, cut into 1 inch slices. I just made these for church tonight and it is so good and so simple! Very thin slices of cucumber are key, though. Just be sure to refrigerate the cream cheese mixture overnight! lemon juice and 1/8-1/4 tsp. Funny enough my best friend will be here tomorrow for the day I’m sure she’ll be just as impressed. If you’re in a rush, using a flavored cream cheese (such a veggie cream cheese or herb and garlic) can make these extra quick! https://www.thespruceeats.com/cucumber-tea-sandwiches-765641 I made these for a baby shower last month and they were great. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Taste the slices, and sprinkle with more salt if they taste bland. So I have her crusts with a little extra spread. Sure, by all means, if you don’t like mayo leave it off! Then I just used regular ole' white sandwich bread, cut off the crusts and sliced into triangles. Refreshing cucumbers and an easy herbed cream cheese spread make the perfect refreshing sandwiches. They are gone within SECONDS. wow. This post may contain affiliate links. If you don't like using packaged salad dressings try adding 1-2 Tbls. This was so good, I had to go out and buy more cream cheese and more cucumbers just so we can have this at home to eat. each garlic powder basil oregano parsley and cayenne pepper to your cream cheese and then "drizzle" olive oil (approx. Hi Brandon, the nutritional information is calculated for one cucumber sandwich. If the flavor is good leave the other half out. Then I just used regular ole' white sandwich bread, cut off the crusts and sliced into triangles. You can make as many or few as you like. You saved Cucumber Sandwiches III to your. thanks. Topped them off with more dill and this is a must - Dill dill dill - I am glad they were all eaten because they are so addictive that if any came home I would of ate them! Salt the cucumbers: (NOTE: Skip this step if you’re just making 4 sandwiches for lunch; simply sprinkle the cucumbers with salt.) I had one that I toasted and one non-toasted(prefer this way MUCH more). Turned out great. So happy to hear that Alexandra. I've already given the recipe to several people. Thank you and yum! I had to make “funeral” sandwiches and I followed this recipe exactly. I will be looking for the small cucumbers you mentioned! I know for sure I will make these again, they were so good! Not at all! I made a couple changes but wanted to post review for those who were thinking of doing the same...I used Hidden Valley Ranch mix instead of Italian and used plain white bread. I added 1 teas of dill and decreased the amount of the italian dressing just a smidge. Top with a cucumber slice, and sprinkle with dill. Layer over half of the bread slices. I would mix in a tablespoon at first and taste it. But it’s still best made the day before you want to use it, so the flavors can marry well. The English cucumber sandwich gets a healthy fiber bump with sprouted whole-grain bread. Thinly slice cucumbers. Spread a thin layer of butter on four of the slices of bread. 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