The dish is served with a dipping sauce. Can’t wait to go back. Sautéed harvest veggies, thinly cut eggplant, mushrooms and gently mixed in with a Peruvian Pesto and Spaghetti. This place is so overrated and overpriced for what you get here. It tasted very close to mulled...wine. Larger portions come with an increasing variety of Peruvian dipping sauces, Thinly sliced pan-fried beef hot dogs and French fries mixed together. I will be returning to this restaurant frequently.More, This was my first experience with Peruvian cuisine and it was a good one. Whenever I cook anything remotely Mexican or Asian, I make sure to garnish the dish with a handful of fresh cilantro leaves. Specials generally run from Friday to the following Thursday and change each week. Fantastic food and great people working here. Ridiculously delicious!! Continue your visit to www.tripadvisor.com, 22939 Woodward Ave, Ferndale, MI 48220-1739. They do have delicious fruit juices and other nonalcoholic drinks which are excellent. The Sandwich de Chicharrón combines thick slices of tender and juicy pork shoulder meat with Peru's most important salsa, the Salsa Criolla. Unlike cilantro, culantro isn't usually consumed fresh. Loved it!!!! Shuell owned a restaurant in Ecuador before immigrating to the United States in 2000, where she fell into a career as a nurse. I love the chicha morada!! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A little pricey but that could be because I could not narrow down...my selection! How flavorful!!!! HIGHLY RECOMMEND! Lomo saltado ($12) -- beef tenderloin, onions and tomatoes stir-fried with soy sauce and the South American chile aji Amarillo -- from Culantro, a new Peruvian restaurant in Ferndale. Loved it!!! You order first and pay at the counter, then take a number to your table. In addition to Culantro, Midtown newcomer Bolero has been serving Peruvian fare as part of its South American-inspired menu since last winter, and Atomic Chicken in New Center hosted a Peruvian pop-up earlier this spring. Nearby Cities . lot for your money and the prices are quite reasonable. When I saw that a Peruvian restaurant near my house, I had to get there on opening day. I love using cilantro in my cooking. Simply go straight to the counter, order your food, get your number and wait in your table.More, Tried a number one and rice with beans. Next time I won't play it so safe. The Sandwich de Chicharrón combines thick slices of tender and juicy pork shoulder meat with Peru's most important salsa, the Salsa Criolla. Started in May 2018 The other thing that could be better was the way I received my dessert (alfajores) to go. An explosion of taste in every spoonful. We will definitely...go back and take our friends to enjoy a taste of Peru!More, I eat here often whether walking in, GrubHub, or just picking up takeout. Family is Peruvian so this is a little bit of home away from home. A link has been sent to your friend's email address. Another of my favorite first bites was of the appetizer called papa a la Huancaina ($5.50), or Huancayo-style potatoes. Lomo saltado ($12) -- beef tenderloin, onions and tomatoes stir-fried with soy sauce and the South American chile aji Amarillo -- from Culantro, a new Peruvian restaurant in Ferndale. The just-opened Culantro restaurant in Ferndale offers traditional (and delicious) takes on Peruvian cuisine. Spring Rolls Our homemade recipes deep fried to a golden perfection. Yes, herb plants can be returned and have a 180-Day return period. (Photo: Mark Kurlyandchik, Detroit Free Press). They do have delicious fruit juices and other nonalcoholic drinks which are excellent. Peruvian, Latin, Contemporary, Spanish, South American, A delicious Peruvian classic, shredded chicken in a yellow cream sauce made from walnuts and Amarillo peppers. Every sauce is better than the next! "The line to eat was so long that I looked at it and said, ‘Oh my gosh, we need a Peruvian restaurant!' Shuell owned a restaurant in Ecuador before immigrating to the United States in 2000, where she fell into a career as a nurse. A big thumbs up.More, We ordered the veggie lomo saltado, pan con pollo, Chica morada, jugo de maracuya, patacones picantes and arroz con mariscos. I selected the Pollo a la Brassa, cooked rotisserie style. Nonalcoholic drinks which are excellent recipes deep fried to a golden perfection beef. Box wouldn ’ t do any harm Coca Cola fountain drinks including Coke, Sprite, Lemonade and Mellow.... Sampled on day one is the brainchild of Peru native Betty Shuell even the throat-pinching zip by! 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