Flavor and Ingredients. Yellow mustard, which is made of powdered mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Although stone ground mustard has a coarser texture than Dijon, most prepared versions of the stuff are made in the style of Dijon mustard and are thus very similar in flavor. After all, Dijon mustard is made from mustard seeds, white wine, water, and salt so the wine is a natural fit. The splash of white wine that’s used for deglazing the pan marries perfectly with the Dijon mustard. This versatile mustard can be used in a variety of ways to enhance the flavors of your most popular foods, and your patrons are sure to recognize and trust the brand. Dijon definitely has a distinctive mustard flavor, but is a tad more intense and complex than yellow mustard. Add rich, gourmet flavor to any sandwich or wrap with the convenience of this Grey Poupon dijon mustard! Dijon Vs. Other Mustards. Dijon mustard with a kick of flavor Mar 6, 2012 Yellow mustard's elegant French cousin adds a taste of sophistication to homemade salad dressings, simple sauces, and more. I do recommend Dijon mustard for its richer flavor.
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