This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. An easy recipe to make homemade cream of mushroom soup (or condensed soup) with gluten free and dairy free alternatives, plus tips for use. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! They are simply perfect. Blend in 2 T. flour and stir. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Sprinkle over the flour and stir to combine. Add the mushrooms and cook over a high heat for another 3 mins until softened. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins. For extra mushroom flavor, soak some dried mushrooms in boiling water and add them along with the fresh mushrooms. Cut the mushrooms into slices. It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. This classic cream of mushroom soup recipe is one of those. Cook until onions are soft. You can make this quick, easy and delicious cream of mushroom soup in just 20 minutes! Ingredients . The mushrooms are simmered in the broth for 20 minutes, and then a roux is added along with milk or cream. Perfect for a comforting homemade mushroom soup any time. 8 ounces mushrooms (thinly sliced) 2 cups boiling … DIRECTIONS. Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. I have been sharing some classic recipes in the past few weeks that, while not glamorous, are just solid recipes for every-day dishes. https://www.vegrecipesofindia.com/veg-cream-mushroom-soup-recipe This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. That can of cream of mushroom soup in your pantry is so much more than it appears. 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