He says some do use water pan and some don't. He just places a small stainless bowl on the grill level beside the meat. I used a the water pan but made up a mixture of vinegar and apple juice in there and smoked my ribs today for roughly 6 hours. You won’t need a full liter of water in the drip pan because you already have enough water … I only use mine when I'm not concerned about getting a crust or bark on what I am cooking. If you’re looking for reasons to use a water pan in your smoker, there are essentially four: Water creates an indirect cooking surface: Cooking over indirect heat is essential to making really good BBQ. I got the idea from that video. If you feel like showing these Pitmasters some love and appreciation for sharing their rib smoking wisdom, please feel free to share this article with friends on Facebook, Pinterest, and anywhere else you feel will help people make better ribs. The next way that you can use the smoker water pan is to catch the drips from the food and the mop and use these drips to make a gravy. No water pan = brisket, ribs, and clods. According to B Flay you have max smoking in that time frame and risk drying out the meat if you go longer Here’s the secret: I place the ribs in long stainless steel pans or trays (about 4.5 ” deep)on top of cookie cooling sheets that hold the ribs about 1/2 inch off bottom of tray. Finally, I do sometimes fill the water pan with other things but generally when I'm cooking indirectly (but not smoking) such as fruit juice. They were truly a thing of beauty Now I understand that is a metal stick burner (residential grade). Put the sauce on there after four and half hours or so and then wrapped them up in foil for 45 minutes and shut the vents to keep them warm till we were ready to eat. Sometimes turkey and chicken if I don't care about the skin getting crisp. water smoker by: zach . I also know that a WSM can be run without a water pan… Water pans will add moisture to what you are smoking. Soak them in apple juice and red wine. You can then put a drip pan on bottom cooking grate with a dash of water in it to collect the drippings. If you are using a smoker you will want to put the 2-3 liters of water, beer, apple juice or wine in the water pan. Guys, you all are doing it all wrong. Do you wrap your ribs, or not? Pour mop sauce over the ribs and cover top tightly with foil. Had a nice bark fell off the bone. For me: Water pan = fish and pork. Place in oven for 1 hour at 350. Then instead of using water in your pan use the apple and wine mix. 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