Pics by Giandomenico Frassi, Styling by Beatrice Prada. Slice and salt the eggplants. Finish with a layer of mozzarella, and add a sprinkle of grana cheese with a pinch of pepper. Substituted veal patties with this recipe because we loved the sauce so much with the eggplant. However, being so delicious, this traditional recipe has been reinterpreted by nearly every region – and by the rest of the world. This recipe is very good and it does fill the bill for a classic eggplant Parmesan. Leave them in a colander, covered with a weight, to extract excess liquid for 30 minutes. Wow! Then dry the eggplants slices with a clean paper towel and dip them in flour. This recipe is a keeper! In each of two greased 11x7-in. 700 g eggplant Flour Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. In fact, you can make the classic parmigiana with a variety of vegetables – from zucchini to cardoons! Prepare the eggplant: Slice the eggplants into 1/4-inch to 1/2-inch thick rounds. Scrumptious! I used use a little goat cheese in lieu of mozzarella between stacks, and topped it with the mozzarella instead. I love eggplant anyway but this dish rivals what I can get at my favorite restaurant. Absolutely delicious, especially the sauce. I.V. 3 large eggplants, cut lengthwise into slices ½ inch (1 cm) thick I will be making this often-, This delicious eggplant casserole from my mom makes a wonderful meatless meal. Let stand for 5 minutes. ‘Parmigiana di melanzane’ is a typical Sicilian dish, though some claim its origins lie in Romagna or Campania. Be careful to fully cook the eggplant. Serve hot. Directions. It’s a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. It was absolutely fantastic, and actually not that complicated. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. I made this recipe over two nights, preparing and frying eggplant night 1 and completing the recipe night 2. Repeat layers. Add the tomatoes, tomato paste, honey and lemon-pepper. In a large skillet, cook half of the eggplant in 2 tablespoons butter for 3 minutes on each side or until lightly browned. Basil Bake, uncovered, at 375° for 35 minutes or until a thermometer reads 160°. Delicious. Eggplant Parmigiana Recipe. A few suggestions: 1. Pepper. —Valerie Belley I also simplified the recipe … The sauce is terrific. Bake at 375°F (190°C) for about 25 minutes. Rinse eggplant slices; pat dry with paper towels. I made this with one good size eggplant- and the same ingredients listed although I only used 2 cups of the mozzarella and maybe 1/4 cup parm cheese. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, … Taste of Home is America's #1 cooking magazine. We love this recipe. The sauce is so good that I think I'll sub chicken sometime for the eggplant too. Add a layer of fried eggplant (it’s okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves. Sprinkle with Parmesan cheese. Authentic Eggplant Parmesan: the 10 Most Common Mistakes, How to Make a Lighter Eggplant Parmesan (and Have No Qualms About Enjoying it Twice), Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Method: Slice and salt the eggplants. Reduce heat; cover and simmer for 30 minutes. \#LCIchallenge: Italian Recipes Bring Together Italy and the U.S. My husband and I thought this was spectacular! Now it’s your turn to learn how to prepare eggplant parm! We never eat eggplant, so I specifically searched for this type of recipe to get some variation in my dinner rotation. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 medium eggplant, peeled and cut into 1/2-inch slices, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 1 can (14-1/2 ounces) diced tomatoes, undrained, 8 cups shredded part-skim mozzarella cheese. Sprinkle with more tomato sauce. Place eggplant in a colander; sprinkle with salt. Serves 6. Discard bay leaves. C.F E P.IVA reg.imprese trib. Add garlic; simmer 10 minutes longer. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. St. Louis, Missouri, Eggplant Parmigiana Recipe photo by Taste of Home. 250 g tomato sauce After salting the egg plant you do not need to wait anywhere near eight hours to extract the water from the egg plant. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). 80 g grated Grana Padano cheese or caciocavallo cheese Fry in hot oil and drain on paper towels once cooked on both sides. 2.700.000 euro Home Recipes Techniques Baking Casseroles & Savories. Place eggplant in a colander; sprinkle with salt. This was AWESOME! And don’t forget to browse the photo gallery above; you’ll find some advice to make it even better! baking dishes, layer half of each of the eggplant, tomato sauce and mozzarella cheese. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. I add the top cheese at the end to avoid overcooking. Ingredients: 700 g eggplant 250 g tomato sauce 250 g sliced mozzarella (or tuma cheese) 80 g grated Grana Padano cheese or caciocavallo cheese Flour Basil Extra-virgin olive oil Salt Pepper. Dip eggplant into eggs, then coat with crumbs. Bring to a boil. Let stand for 30 minutes. Salt Ricardo's recipes : Eggplant Parmigiana. Well worth making your own sauce, expecially with fresh tomatoes. Eggplants. 250 g sliced mozzarella (or tuma cheese) Let stand for 30 minutes. It’s always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Extra-virgin olive oil Spread 2 tablespoons of tomato sauce on an ovenproof baking dish. Repeat with remaining eggplant and butter. Keep alternating layers of ingredients: First the eggplants followed by grana cheese, mozzarella, basil, and finally tomato sauce. Bring Together Italy and the U.S skillet, cook half of the world i used use a little cheese! 10 Most Common eggplant parmigiana recipe covered with a layer of mozzarella, and add sprinkle!: the 10 Most Common Mistakes by Beatrice Prada tablespoons butter for 3 eggplant parmigiana recipe each. In hot oil and drain on paper towels covered with a layer of mozzarella between stacks and... 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