Place pizza back in oven for about 5 minutes or until cheese is melted. Place pizza crusts on a baking sheet and brush each with 1 tablespoon of olive oil. Layered with juicy, fresh figs, balsamic-caramelized onions, prosciutto, and two Italian cheeses, this rustic, easy-to-prep pizza makes a beautiful presentation. Slide the pizza onto your pizza stone in the oven, and bake for 15-20 minutes, until the dough is cooked and golden, the cheese is melted, and the figs are nice and juicy. Sprinkle the cheese over the pizza. Three-cheese pizza with prosciutto, fig jam and balsamic glaze is so tasty you’ll never order delivery pizza again! I started with store-bought pizza dough, sauce and toppings. Be it raw, jammed, or dried, figs are super tasty. Right before serving, drizzle with the balsamic. Over the past few years, I’ve attempted to perfect how I make pizza. They’re especially great when roasted. Return to oven and bake until cheese is melted and figs are juicy, about 10 minutes. Slide the pizza onto your pizza stone in the oven, and bake for 15-20 minutes, until the dough is cooked and golden, the cheese is melted, and the figs are nice and juicy. The start of autumn marks the end of fig season. Brush the jam mixture over the pizza. As soon as you remove the pizza from the oven, top it with the slices of prosciutto. I’m saying goodbye to this delicious, glorious fruit with this fig prosciutto pizza. Spread the caramelized onions over the jam. Then I graduated to making my … Mix the fig jam and the balsamic vinegar with a fork until blended. This fig jam, gorgonzola and prosciutto pizza recipe is finished off with a richly flavored balsamic reduction. Figs are delectable in any application. Sprinkle the thyme, salt and pepper over the jam. Fill in empty spaces with figs. As soon as you remove the pizza from the oven, top it with the slices of prosciutto. Fig Pizza True story: I was on a date the first time I had this pizza. Fig Prosciutto Pizza. 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