Spread roughly across the flatbread. Impress your friends with this one. 8 dried figs, sliced. 1 handful cornmeal. I use store-bought naan bread. by Rosemary Stelmach | April 10, 2019 June 3, 2019. Place 3 tablespoons of Sabra Classic Hummus and 3 tablespoons of fig jam randomly on the naan or flatbread. An easy and elegant appetizer, lunch, or simple supper that’s even more satisfying with a glass of wine. DAYS. I'd been feeding 10-12 people on a daily basis FOR. To make these Easy Goat Cheese, Prosciutto and Fig Flatbreads come together, you only need a few ingredients. This flatbread with prosciutto fig and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for parties (it has no sauce, so it’s easy to serve to guests without a mess.) As the matter of fact, having seen millions (Okay, maybe I’m exaggerating a bit. 1 handful arugula. Scatter half of the cheese and prosciutto over the dough. Balsamic vinegar, for drizzling. I then spread goat cheese on top of the naan, which I use Cypress Grove’s “Straight Up” Fresh Goat Cheese Cup. Top with prosciutto, cheese and optional pine nuts. With a handful of ingredients that you may have hangin’ out in your fridge and pantry. Fig and Prosciutto Flatbread with Caramelized Onions. fig & prosciutto naan flatbread. Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden. Honey, for drizzling. This Fig Brie Prosciutto Flatbread might not be as unique as some of above ideas, but I’m quite positive you’ll like it. This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. 6 slices prosciutto, torn. 2 large sweet onions, halved and very thinly sliced. Bake in preheated 400 degree F oven on a lower rack for 10-12 … www.myutensilcrock.com/2016/.../prosciutto...flatbread-with-fig-jam-spread I originally posted this Fig Jam and Bleu Cheese Flatbread with Crispy Prosciutto in December 2014 when my blog was brand new and "just a hobby." Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing. Besides, this is my premier because it’s the first naan-based pizza on this blog. Serves 4. Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around. Ingredients. 1 ball pizza dough. Instead of making my own dough (no, thanks!) 2 tablespoons extra-virgin olive oil. There’s a wonderful brand of naan – Stonefire – that is available in most markets. With a handful of ingredients that you may have hangin ’ out in your fridge and.! And golden and pantry that ’ s the first naan-based pizza on this blog half of the fig all. 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