Ripe jackfruit flesh—the arils of the fruit—is delicious. Buying jackfruit for the first time can be intimidating. It's sweet but not saccharine, and tastes like pineapple, cantaloupe, banana, papaya, and cucumber had a baby. While young green jackfruit has been getting a lot of press for its meat-like texture, ripe version has been used in various Asian sweet jackfruit recipes for a long time.. I’ve eaten a lot of fresh ripe sweet jackfruit already broken into segments in various parts of … It's a startlingly large fruit covered in dozens of knobby spikes.
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