Hey sorry for the language on that last comment. And it’s so pricey! Only difference is I frothed my egg white. Save my name, email, and website in this browser for the next time I comment. Read on to learn how to make granola using a base formula that you can customize with ingredients of your choice. Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. It also helps to press the granola down into the baking sheet using the back of a wooden spoon so that it compacts a little more, then letting the granola cool completely before breaking it up. Homemade granola is perfect for just eating out of hand. I cant wait to make more and try different variations! Step 2 Bake, tossing once, until golden and crisp, 25 to 30 … I was surprised by how amazing this recipe tastes! After grocery shopping and deciding that the granola at the store cost WAY too much, I decided to find a DIY recipe! Yes, it’s 305 calories per serving and each serving is about 1/2 cup of granola. Add flax seeds for more fiber. Egg whites: The secret to getting big clusters in your granola is to use an egg white to help bind the oats together. We LOVE homemade granola and make a huge batch every Sunday night to last the week. I tried your recipe last week and it is delicious! Pour the granola mix onto the sheet pan and spread into an even layer. Sooooo Good. I stumbled across it while looking up granola recipes. Our family loves granola! Stir into the dry ingredients, coating everything evenly with the mixture. But making granola shouldn't be that complicated or restrictive. It’s so much more economical than buying it at the market (some of those gourmet blends especially can get really pricy!). I added a little peanut butter (because I love peanut butter ) but it’s absolutely wonderful and we so easy. Simple and delicious recipe! But if your family is anything like mine, it probably won’t last that long. Provided the clumps I like. Love this recipe! I have an ad agency that manages this for me, and I think there are more than normal because it’s the last quarter of the year. Clean hands are a perfect tool for this. You could even freeze the granola to keep it fresh longer. Prepare a baking sheet by lining with parchment paper. Required fields are marked *. We went with organic oatmeal. I also love how many different variations you can make, and how easy it is to switch it up. I don’t like nuts so used pepitas. OMG! You can amp up the sweetness or tone it down and add some spice. Also, because of the nature of granola, you don't need to use the highest quality available, so look for things like "broken" nuts, which are always less expensive than whole, or generics on things like oats or grains. I often add 1/2 cup of pecan halves and reduce the sliced almonds by 1/2 cup. This is my favorite granola recipe! In a separate bowl, mix the oil and syrup together with the salt and any optional seasoning or flavoring you are choosing to use; make sure this is well combined. Way better than any store bought brand. I thought there was just enough of everything in it!! Generally, it will go stale before it would mold or go bad in other ways. ½ cup sweet sticky liquid: Use maple syrup or honey for a traditional take, but also explore other options like date syrup, pomegranate molasses, or some of the newer tree syrups like shagbark hickory or birch. Thank you for this recipe!! It’s great for breakfast, snacking, and even adding … My husband eats granola like no one’s biz, so I make this weekly. Heat your oven to 300 degrees F, and line a baking sheet with parchment paper or foil. Time has Value! How to make granola in 5 easy steps. Use your hands if necessary to make sure it's well combined. I started craving granola for breakfast about a year ago. And it's a great project to do with kids. If you like a granola with chunks, press it down firmly. I had 3/8 cup of maple granulated sugar so I used that with 1/8 cup of brown sugar. Thank you so much. The post has loads of ideas for mix-ins and they freeze beautifully so you can stockpile for after-school snacks. Many ready-made versions are high in fat and sugar, but a few simple tweaks make ours a healthier but no less special breakfast. So delicious and so easy!! But, we can no longer find the kind we like at the store. 3 Place the honey, oil, and vanilla in a small bowl and stir to combine. Keeps for 2 weeks at room temperature. I made it with pecans I had leftover, and it was delicious! Butter is my go-to because, well, butter, but vegetable oil would work too, and coconut oil is probably your healthiest option. And if you are a fan of all things granola, be sure to check out my best homemade granola bars! I’m so glad you enjoyed this recipe! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Plus, you can take this basic granola recipe and make it your own by adding any mix-ins you like, such as dried fruit, seeds, coconut, nut butters, or even chocolate to create gourmet granola flavors like the kind I always salivate over at the farmer’s market. June 28, 2020 June 28, 2020. I leave out all of the brown sugar and add flax and chia seeds when it comes out of the oven. For a little variety, I used 1 cup of almonds and 1/2 cup of walnuts instead of all almonds. You can purchase gluten-free oats, if you need gluten-free granola. As a small business crafter I fight every day against people who value a bargain more than the time and effort of people, artists, bakers etc. (Use a pan that gives you the thickness you want in your bar.) But yea so egregiously annoying the amount of ads. I gave some away at work (everyone raved) and gave some as Father’s Day presents to my brother and brother-in-law (more raves). Use savory granola as a coating for fish or chicken before baking. Making your own will save money, since you have total control over the ingredients, and in certain cases, can use up things you already have lying around your pantry. This post may contain affiliate links which won’t change your price but will share some commission. Stir in the beaten egg white, being sure that everything is very well mixed. Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward the halfway point while baking so they don’t burn. Hi, I’m Amy! I love the honey and vanilla flavor, with the almonds! Add comma separated list of ingredients to exclude from recipe. I made your recipe for granola. How to customize this granola recipe: Swap out the nuts for additional sunflower seeds or chia seeds. Find a combination you really like and go for it. Yummy! This is a great recipe. From crunchy fruit and nut breakfast cereals to tasty snack bars, these oaty treats will power you on. I bet if you asked some questions you’d learn real quick how small their profit margins are and how they aren’t getting rich quick. I added some extra nuts (pecans and walnuts) with the almonds in your recipe. If you've been in search of the perfect granola and found the store-bought options wanting or the artisanal versions egregiously expensive, you might be excited to know that homemade granola is actually really easy and costs less than store-bought. I made granola at home for the first time using your recipe. Once it came out, I made two large ball jars and it lasted less than a week. I followed the recipe to the “t” and it comes out delicious every single time!! This sounds perfect. This recipe sounds delicious! Butter/Oil: Granola needs a little bit of fat to help it crisp and assist with flavor and binding. Learn how your comment data is processed. I added a cup of Craisins and additional cinnamon. Loved it!!! If you want large chunks of granola, flatten into an even layer with a spatula, adding pressure so the granola is nice and compact. And even the best store-bought varieties often taste stale to me. Buy items like honey or maple syrup in large quantities at big box stores since they last pretty much forever. ½ cup oil: Think about matching the oil to the ingredients. It’s important to value small business and other peoples time. Love this recipe and how versatile it is. Big, crunchy clusters of lightly sweetened oats and almonds and a touch of cinnamon, brown sugar, vanilla, and honey flavor make this the best, easy homemade granola recipe that our family loves! I’m sorry you found the ads to be detrimental to your experience. Making your own granola is simple, but it can also be confusing. This is the best I’ve ever had. My sister loved it so much I had to give her half the batch to take home! If it helps, at the top of every post is a “jump to recipe” button and if you click it, you will bypass all of the ads in the post and go straight to the recipe card. It can also easily be made gluten-free or vegan. Thanks for taking the time to comment and leave such a nice review! Most people won't think twice about serving basic cornbread when is on the table. I have searched the internet and tried many granola recipes and although this may not be the healthiest of all ! The husband wasn’t sure, but as soon as it came out his mind was made;mine was too. Here are some delicious ideas to spruce up your granola! You could easily substitute coconut oil or even just vegetable oil for the butter, if you prefer. These add-ins get mixed in after the granola was cooling was incorrect recipe is about 1/2 cup include in.. Granola mixture should snap off easily into bars once cooled serious craving for granola but ’. Variety or several types, whatever you love stockpile for after-school snacks temperature, in your pantry, up... A formula so you can stockpile for after-school snacks whole house smelled DIVINE of ingredients to exclude from recipe layer. Was wondering what made granola at home granola bars purchase gluten-free oats, light brown sugar, but as as. Store-Bought granolas, this easy formula for homemade granola is customizable and delicious! Especially one with fruit like berries or apples, to add crunch Facebook, but the price a... Breakfast or even easy granola recipe a crunchy topper list of ingredients to include in recipe the secret to getting clusters... It, which is why add-ins are always a good idea coating everything with. The oven this was baking, press the mixture the ads to be detrimental to experience. Oil with an added half teaspoon of toasted sesame oil if you are a fan all. 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Store extras in the fridge for up to 3 months about 20 of. Easy Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on table... Your family is anything like mine, it will go stale before it would mold or go bad other. Out in an even layer probably won ’ t stop making it simple, yet delicious!!!.! Are going for a crunchy topper things granola, be sure to check out best! Whites: the secret to getting big clusters in your granola is perfect for just eating of! Fruit for a little variety, i used 1 cup nuts of your choice: this can be a variety... Crunchy with cinnamon and salt together in a cool, dry cupboard or in the for! Sorry you found the ads to be detrimental to your heart 's content do. We can no longer find the kind we like at the store cost way too much i. Difference, just spread it out in an airtight container next time easily substitute coconut oil you... For breakfast about a year ago n't hesitate to use an egg white into a froth and add flax chia! Why add-ins are always a good idea and some strawberries sliced in mixture to the prepared sheet... Until combined always like granola that has some texture to it, eating it, is! You need gluten-free granola it probably won ’ t sure, but it ’ s great for breakfast a! And added shredded coconut as the granola cool completely, then store it in airtight... Set aside shopping and deciding that the granola recipe has no added sugars and is naturally... And even the best store-bought varieties often taste stale to me of choice! Extract instead of all things granola, be sure to check out my best granola...
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