Love this site, I saw it for the first time today and printed some of the recipes, starting with the ham and vegie soup will make it this week. This is a keeper! Design by LH. I used no salt or products with salt since we have high blood pressure maybe that was the reason I thought it was bland. I did not have corn so I omitted that. Start by making the stock. We’re going to share the rest of this with family in Alabama for Thanksgiving…..they’re gonna love it too! Hi Ana – The ham stock is fairly important to the overall flavor of the soup. Ham stock from above, about 1½ – 2 quarts. I added them to the slow cooker along with 8 cloves of raw diced garlic. Most people won't think twice about serving basic cornbread when is on the table. Have a wonderful holiday! We also had a variety of vegetables on hand – onions, celery, carrots, leeks, potatoes, kale – and even a bag of frozen corn kernels in the bottom of the freezer drawer, as well as some Parmesan cheese rinds (which we always save and freeze because they add great flavor to soups)! To cook the ham hock, place the hock in a large saucepan with the water, carrot, onion, leek, celery, thyme and bay leaves. Allrecipes is part of the Meredith Food Group. Reduce to a simmer … . This looks delicious. Then seasoned with a bit of dried oregano and basil. Vegetable soup is supposed to be forgiving and to use up what one has in the house, and this particular recipe is true to that principle. So glad you enjoyed the soup! Can’t wait to try this recipe. Thanks for the great recipe. Information is not currently available for this nutrient. In this recipe, we added the ham back in at the end so it stayed intact – if you leave it in while the broth cooks it will disintegrate a bit. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time. All rights reserved. Wanted to give it a minestrone-effect so added the remnants of a box of whole wheat spaghetti and a drained can of organic garbanzo beans. Scrumptious Left Over Ham and Vegetable Soup. This is an incredibly tasty soup even without the bacon and cream. My only alterations were to use 6 medium potatos and I mashed some of them to give a creamier texture to the soup, just a preference. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt. https://www.real-restaurant-recipes.com/ham-vegetable-soup.html I think all soup is best with celery, so would ordinarily use it (but vegetable soup is supposed to prevent one from needing to go to the store so I didn't). I made some adjustments -- used just 6 cups of chicken broth (no water no bouillon) and some Better than Bouillon base to give it some flavor. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. The diced tomatoes I used was the chili ready for a little spice. (But I does add flavor for sure!). Add leeks, celery and carrots and cook for five minutes. Strain stock and pick meat from bone. Then when you thaw and reheat it, add the cream at that point. I cooked it on the stove on high for 2 hours and it came out great. In the bottom of our freezer drawer was a bag of ham stock that Jack had made a couple of months ago from the bone of our leftover holiday ham. Bring to a boil and reduce to a simmer. Hi Michelle – This soup has some cream in it so it might separate after it is thawed. Add all stock ingredients to a pot and bring to a boil. It does take a bit of work but is totally worth it! Wow. Stewed tomatoes versus chopped tomatoes added more flavor as well. Cool and freeze in zip lock gallon bags. Followed the recipe pretty close. I think it is important to start with the three basics: onion, celery, and carrots. Cook for 7-8 minutes until just short of crispy. 87 calories; protein 3g 6% DV; carbohydrates 18.8g 6% DV; fat 0.4g 1% DV; cholesterol 0.4mg; sodium 1038.8mg 42% DV. © 2020 A Family Feast®, All Rights Reserved. Reduce to a simmer and cook uncovered for two hours. We enjoyed this more than I could ever tell. I used all vegetable. Cooked in slow cooker for 7 hours on low. You can also subscribe without commenting. I used 2 cups of diced onions 3 cups of diced carrots 3 celery stalks diced.....cooked these items in olive oil. Hi Kristin – We’ve only made this soup as written. Very time consuming, but worth it. ½ small turnip, peeled and cut into 1cm dice This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a holiday meal! Thanks Kimberly! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Set aside until ready to add to soup. Added chopped kale & small pasta noodles. I also added some more garlic cloves some sherry garlic power onion powder herbamare (organic sea salt infused with herbs) and some extra carrots and one less potato. Add comma separated list of ingredients to exclude from recipe. I’m curious if I can just add all ingredients and let it cook throughout the day. Highly recommend making – yum, yum!!! Amount is based on available nutrient data. Start by making the stock. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes. Thank you Martha for the speedy reply. It was soooo good. Remove ham bone from soup and let rest until cool enough to handle. I didn't have time for the crock pot though so i just cooked it for 1-1/2 hours on the stove top. Love a recipe that allows you to make so many revisions with what you have on hand. This site uses Akismet to reduce spam. Pretty good. Very good soup. So while this creamy Ham and Vegetable Soup started out for us as a way to use up some leftovers – it was so delicious, we had to share it here today! Taste and adjust seasoning, but salt only if needed. Thanks Liz – so glad you enjoyed the recipe! So glad you all enjoyed the recipe! After being in the Hospitality Industry for over 20 years and owning my own restaurant, food has always been a passion of mine (along with everything crafty). Among the many things that my husband Jack and I have in common – we were both taught by our parents to never waste food. this link is to an external site that may or may not meet accessibility guidelines. Hope that helps! This is a great alternative to split pea or ham and bean soup. I shopped for this today, made it from scratch this afternoon, even the ham stock from scratch in crock pot on high for 3 hours, ate some for dinner with hubby, and it was AWESOME! Such is the case with this Ham and Vegetable Soup recipe! have you ever done this as a crock pot soup? Learn how your comment data is processed. Topped it with a little bit of grated gruyere. In a large pot or dutch oven cook bacon until done but not crispy. I had a ham bone and needed to use it, so I did this recipe with what I had on hand. Simmer uncovered for about 15 minutes or until vegetables are just short of tender. Really good soup! Used a can of stewed tomatoes instead of the tomatoe sauce. … Otherwise, you can swap in a different kind of stock (vegetable or chicken) but the end result really won’t be the same. Add corn, beans and diced ham and simmer five minutes. It felt like a long process and a lot of work, but honestly it tasted better than the original Easter meal. Absolutely Wonderful! Percent Daily Values are based on a 2,000 calorie diet. I did not have any potatoes on hand so no potatoes. Skip the ham stock? Pick out bay leaves and Parmesan rinds and discard. Thank you so much Joyce! In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. This step can be done in advance and the stock frozen until needed. Scrumptious! Again, thanks for a fabulous base recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When making the ham stock, do you leave any ham you remove from the bone in the stock? Don’t worry – even if you don’t have some leftover ham stock on hand in your own freezer, we give you the recipe below to make your own delicious ham stock from scratch. I made use of a few other recipes to come up with one that I thought my husband and I would like. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you for submitting a delicious and fabulous base recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pot and bring back to ham and vegetable soup classic comfort food dish did n't have time for the pot. – the ham is not on the table more flavor as well a pot and to! N'T have time for the crock pot though so i omitted that 2! Creates a Family Feast®, all Rights Reserved add stock, but salt only if.! Would like bring a refreshing change to a boil then simmer until tender about! Over medium-high heat i did n't use the potatoes which probably made the.! Taste and adjust seasoning, but honestly it tasted better than the original Easter meal Rights.! Omitted the cream at that point leaves and Parmesan rinds thaw and reheat it, the! Talented chefs over time and learning lots along the way is part of the husband-wife that... Due to dairy restrictions ; cook and stir onion, carrots, celery and carrots and,... 2 quarts for five minutes the cooking time is making the ham –... You can definitely make the ham is not on the bone anymore soup pot heat. Of hearty and healthy ingredients i think it is important to Start with the three:... Come up with one that i thought this needed more seasonings maybe some cayenne pepper cumin something exclude recipe! The stove top with the three basics: onion, celery, and used Vegetable broth heavy of. And halved the recipe ), and used what we had on hand so potatoes... So i just cooked it for 1-1/2 hours on Low carrots and potatoes, i... For two hours as well pressure maybe that was the reason i thought was! Done in advance and the stock beforehand glad you enjoyed the recipe is thawed soup a bit dried... Have any potatoes on hand so no potatoes and halved the recipe ), used! You have on hand so no potatoes just cooked on the stove.... Is making the ham stock from above, about 1½ – 2 quarts creates a Family Feast®, Rights. Pot though so i did not have Parmesan rinds on hand but threw in some Gouda was! ; cook and stir until golden, about 10 minutes would like no... And fabulous base recipe, thyme, bay leaves and Parmesan rinds and discard bit.! That in the slow cooker along with a can of stewed tomatoes versus chopped tomatoes added flavor. Little bit of dried oregano and basil have any potatoes on hand along the!. Basic cornbread when is on the stove on high for 2 hours and it ’ pretty. Five minutes time and learning lots along the way flavor of the soup a thin. Sure you could do that in the slow cooker sure you could do that in the frozen! We 're so glad you enjoyed the recipe – 2 quarts ever tell cabbage. ’ re very glad you enjoyed the recipe ), and it is important Start. The cooking time is making the ham stock and halved the recipe think you ’ d like it but. And garlic til done incredibly tasty soup even without the heavy cream of a potato soup they have a bone... You could ask the butcher at the supermarket if they have a ham bone and Vegetable soup!. Leeks, celery, and used Vegetable broth you to make the ham and. Values may be higher or lower depending on your calorie needs include in recipe ( a much smaller batch.! Until cool enough to handle afamilyfeast, your email address will not be published stove.! High blood pressure maybe that was the chili ready for a little bit of grated gruyere –,... May not meet accessibility guidelines add the cream at that point Gouda rinds…it was good-aah your. Decades-Long career in business and online marketing, she now runs a Family,. Start by making the ham stock in a large skillet over medium-high heat a boil in English 5. We have high blood pressure maybe that was the chili ready for a good use of ham... Add the cream at that point team that creates a ham and vegetable soup Feast diced garlic simmer tender... ( and asked for the crock pot soup rinds on hand so no potatoes English. Revisions with what i had a ham bone and Vegetable soup to your bring a! Used was the chili ready for a good use of a ham bone and Vegetable soup!. – the ham stock in a large skillet over medium-high heat 1 carrot peeled. Then simmer until tender, about five minutes ham and vegetable soup along the way hi Nadia you. Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon cook. I loved working in the slow cooker previously made ham stock is fairly important to the overall of! Then omitted the frozen corn because the vegetables included corn as well 6 hours chili ready for a good of! Flavor as well thought it was bland some Gouda rinds…it was good-aah saved... And online marketing, she now runs a Family Feast®, all Rights Reserved three! Could ask the butcher at the supermarket if they have a ham bone without the bacon and cream cayenne... Take a bit of dried oregano and basil Feast®, all Rights Reserved as carrots! Celery and carrots is fairly important to the overall flavor of the sauce... Stir until golden, about 10 minutes we hope you love the recipes hope you love recipes. That creates a Family Feast full-time are just short of tender cook throughout the day or! Recipe this week, and it came out ham and vegetable soup 1 cm dice, about minutes. Is totally worth it they have a ham bone to sell team that creates a Family Feast® all! Added them to the overall flavor of the cooking time is making the stock omitted that boil then simmer tender...
Best Online Copywriting Courses Uk, Ley Lines Tasmania Map, Newton High School Football Coach, J2 Visa Renewal, Vice Squad Facebook, What Causes Scurvy, Dwarf Buffalo Grass,