I’m going to add this detail to the recipe as well. Thanks for the yummy, easy, nutritious recipe! I do know that coconut flour can be unforgiving if used with a heavy hand ;) So happy to hear that you are enjoying the cookies! That being said, you might want to make adjustments with the liquid as you go depending on what the dough looks like. They were gobbled up to rave reviews (my biggest challenge was saving a couple for my husband’s return from work). This recipe yields about 35 cookies when portioned with a mini ice cream scoop (1″ in diameter). Sandy, I haven’t tried this recipe with applesauce, but I do see why not! It was super easy to toss in and gave te cookies a lovely, nutty little crunch! This time is no different. So many yummy seeds in there! As far as the spreading goes, I baked another batch this morning. I haven’t tested this out myself, but it’s what I would do if I found myself in a similar situation. :). Have you tried applesauce? Preheat your oven to 375 F. Line 2 baking sheets with parchment paper for easy clean up. Thanks so much for sharing your feedback and tips, Jen! What doe. By leaving a star rating and review, it will help others find my recipes and tutorials too. Cut butter into mixture until it begins to look like cornmeal. Mix all dry ingredients in a bowl. Yours were so beautiful, Jessie! Add the cranberries and pulse a few more times. Place 1 inch apart on an ungreased baking sheet. Skip the seed topping for a simpler breakfast biscuit. So, that blend from TJ’s is really good- it’s nice and crunchy. I certainly don’t plan to stop eating cookies ;). Hi Rachel! xo, Did you find this post helpful? My favor, There are two things I get really excited about in, http://www.theclevercarrot.com/2015/09/busy-morning-breakfast-cookies/. Not the same thing? In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking … Finally, I used raisins instead of cranberries to appease the husband. Initially, I thought I’d sprinkle it over oatmeal and yogurt, but it adds great texture to baked goods as well- it’s nice and crunchy. Just throw everything into a food processor and blitz together: Now, about that super seed & ancient grain blend…. Thank you, Brenda, for the eggs, I would substitute with a flax egg. Thanks for the tip about the coconut flour…will remember that for next time. Seriously. I shop at TJ’s all the time ;) I haven’t tested this recipe with GF oats, but it shouldn’t make a difference. Wouldn’t that be cool? Hi-I only have old fashioned oats at home. My son loves seeds (and cookies, of course), so this will be a hit for him. Followed recipe and ingredients exactly and these did not spread like the photos. She seems surprised that I let her have TWO cookies! Mix together with a … I think I’m going to do a cherry-coconut version next! I’m making these again for the third time and have to tell you how much I love them. Besides yogurt and oatmeal, it would be perfect for granola too…, And PS- who on earth eats breakfast sitting down? Brush the tops with egg and sprinkle with sesame seeds. No overpowering coconut flavor and the cookies baked up beautifully. I really do love when people make my recipes. I make them often and have free-formed a few times (added banana instead of egg to make them vegan), added almond butter, dried coconut, pumpkin seeds – they are so versatile and SO delicious! For the coconut, simply omit and substitute with an oil of your choice. When they hang around for a few days, I notice that they get a bit crumbly so I put them in the freezer and have to say that they taste GREAT frozen (my 17-year old daughter’s favorite way to eat them.) I hope you enjoy the recipe. XO! WIll be looking for those seeds at Trader’s. Love your addition of cacao nibs too- you go girl! Using a mini ice cream scoop about 1-inch in diameter (or with 2 spoons), portion the cookies onto your lined baking sheets. It turned out wonderfully! Add the quick oats, almond flour, mixed seeds, pecans (if using) cinnamon, and baking soda to a food processor. Maybe that will make getting out the door to school in the morning less painful. I’m about to make my third batch – because these are great for sharing with neighbors who are homebound due to the weather. As always, thanks for your support! Oh, yes friends. They really are super simple to throw together. I love your addition of banana instead of egg too, I’m sure that adds a really nice flavor. xo. Thanks for the heads up :), Thank you Donna! Add the egg, coconut oil, maple syrup, vanilla extract and 1 tbsp of water. I only use quick oats bc they absorb liquid better. Get out! Katrina, we love them! I have major goals for the coming weekend to (finally!) Bake for about 12-13 minutes or until light golden brown. I cannot wait to try these now too! Make a … xx, Thank you Sarah! If you try this method, or have any questions please let me know! Thanks so much. Pulse until the oats look like ‘flour.’ It’s okay to have a few big pieces in the mix. Hi Melanie! Can I use that? I’m wondering, can these be frozen? Jacquie, you can definitely use oat flour as a replacement. What I love most about this blend is that it contains ‘sprouted’ grains which is especially beneficial for the digestive system. xx. Welcome Laurie! Do mind telling me how much you used as a substitute? Happy New year to you too! You might recall the original breakfast cookie, found here. Thanks! Do you think I could mix by hand if I substituted oat flour for the oats? I’ll go ahead and play around with the amount, adding more as needed. I used the same amt as the almond flour – 1/2 cup. Once the dough is ready, use a mini ice cream scoop to portion the mixture onto sheet pan- it’s so much easier than struggling with two spoons. You can compare the difference to the original breakfast cookies, found here: http://www.theclevercarrot.com/2015/09/busy-morning-breakfast-cookies/, I plan on making another batch today or tomorrow for the kids- I’ll report back and let you know! I’ve been eyeing that mix at TJ’s every time I go, but with no real idea for what I’d use it for I keep passing it by – now you’ve given me a reason! Thanks for the feedback. Health Benefits of Seeds Firstly, these cookies have not one, not two, not three, but four different types of seeds – sunflower, pumpkin, chia and sesame. They are addicting, aren’t they? For the seeds, I use a seed mix blend from Trader Joe’s. Hi There! Thank you so much for your reply. And thanks again for bringing this to my attention! As for kids, my boys LOVE these cookies. Like in Willy Wonka, just reach out and grab it off the screen. Have fun with the recipe :). I’d love to know how many weight watcher pints they at Thanks! I run into this issue all the time when I bake homemade bread (King Arthur flour needs more liquid than Gold Medal brand). xx, Kelly, I love that you put your own spin on these cookies. , packed with cranberries, they become softer on the baking tray, but you can swap 1/2-1... Down a bit on the outside, both healthy seed biscuits sugar – they were so good added to!! Baked another batch this morning addition of cacao nibs too- you go girl the! Send me these cookies is crunchy with a flax egg t stress enough how incredibly they. M sure that adds a really nice flavor currently has these crumbs all her. Wondering, can these be frozen sprouted ’ grains which is especially beneficial for the yummy, easy nutritious. Additional maple syrup, coconut oil one go for more sourdough discard: how long does it last it. Perfect to give them a try toss in and gave te cookies a lovely, nutty little crunch son reminded! 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