Join us as we taste, create, and laugh. Jalapeño simple syrup is easy to make by dissolving 1 cup of sugar into 1 cup of gently boiling water, then add in two sliced jalapeños. Shake and strain into a coupe or margarita glass. The piña is the rounded stem that resembles a pineapple. We may make a commission, and there is no cost to you. Join us as we taste, create, and laugh. The next step is to mash the roasted piñas and store them in barrels to ferment for several days. Simply add two ounces of fresh-squeezed lime juice, one ounce of jalapeño simple syrup, one ounce of Triple Sec, and one and a half ounces of mezcal to a shaker with ice. Chrissy made this drink with a sugar-free twist: Dissolve 2 packets of Stevia in 2 tablespoons of water and add 2 slices of jalapeños. Technically, tequila is a type of mezcal. Let it steep for several minutes (or the time it takes to finish your first drink! Strain and store your syrup in an air-tight glass jar in the refrigerator. Add in two to three sliced jalapeños, remove from heat, and let it steep for 30 minutes to an hour. Once your syrup is made, this mezcal margarita comes together quickly. I used Sombra mezcal for my cocktail, and I’m looking forward to experimenting with other mezcals soon! Your email address will not be published. You might recognize the agave plant from its tall, spiky green leaves, but it’s the heart of the agave – the piña – that creates mezcal. Shake and strain into a coupe or margarita glass. This post contains affiliate links to products and services we recommend. You'll get our free "Ultimate Guide to Simple Syrups" and new cocktail recipes emailed each week! Save my name, email, and website in this browser for the next time I comment. Shake for about 30 seconds, strain and enjoy. This mezcal recipe for my Smoky Jalapeño Margarita will take your taste buds on a thrilling ride! Once your syrup is made, this mezcal margarita comes together quickly. With each sip you’ll taste a distinct layer of smoky, spicy and sweet. Check out Chrissy’s Mason Jar Skinny Margarita recipe! Mezcal is a spirit that can be made from up to 50 different species of the agave plant. You’ll get our free “Ultimate Guide to Simple Syrups” and new cocktail recipes emailed each week! When producing mezcal, agave piñas are roasted in underground pits. This will carry you through eight margaritas. So when I read about mezcal – a smoky tequila – I was intrigued. ), then strain and add it to your shaker in place of the simple syrup. The type of agave, where it is grown, the way it is roasted, and the time of fermentation are all factors in the taste of different mezcals. You’ll want to start by creating your own jalapeño simple syrup. It’s tequila created in a special way that gives it a smoky flavor. You’ll find it more and more on trendy cocktail menus. For more simple syrup recipes, get our free "Ultimate Guide to Simple Syrups.". … Required fields are marked *. Shannon Entin is a travel and entertainment blogger at TheTVTraveler.com. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Mezcaleros dig a large pit, light a huge fire and heat rocks over it. When I decided to start a cocktail blog, it was because I truly love learning about mixology and spirits. Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. By continuing to use this website, you agree to the terms of our privacy policy. Sheâs a fan of the sweet drinks as well as a straight-up smooth bourbon, and her go-to drink is a whiskey sour. What is Mezcal? Mezcal can be made from dozens of agave plant varieties. I really don’t know all that much about cocktails. I like my drinks nice and frosty, so I added a nice cube of ice. This mezcal recipe has become my new favorite drink! Smoky, spicy, and sweet, this margarita will delight your taste buds! She loves skiing, hiking, Fireball whiskey, good Chinese food, and adventures of all kinds. With tequila, the piñas are steamed in ovens and distilled. The other notable difference is how the agave is cooked. Add one cup of sugar to one cup of gently-boiling water and stir to dissolve. And what better way to learn than to research and try new drinks, and write about them? I couldn’t wait to taste this unique alcohol. We use cookies to give you the best experience on our website. Then strain and store the syrup in an air-tight container in the fridge. Lemongrass Pisco Sparkler with ROOT Cocktail Mixer, Day of the Dead Drink: Cherry Chili Margarita, How to Make a Witch’s Brew Halloween Cocktail, 1 oz Jalapeño simple syrup (see notes below). And while it’s delicious in a mixed drink, many people recommend you drink mezcal neat (no ice or mixers) to fully enjoy its complexity. Nutritional information is estimated and should only be used as a general guideline. Your email address will not be published. Pour all ingredients in a shaker with ice. Remove from heat, and let steep for 30 minutes to an hour, until cool. But tequila can be made from just one type of agave: agave tequilana Weber or Weber blue agave. The popularity of mezcal is on the rise with sales growing 25% in the last five years. Confession time. Simply add two ounces of fresh-squeezed lime juice, one ounce of jalapeño simple syrup, one ounce of Triple Sec, and one and a half ounces of mezcal to a shaker with ice. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours. I recently tried it for the first time and – WOW! Hundreds of piñas are layered over the hot rocks and it’s all covered in soil to create an amazing underground smoker. They might use lava rocks, wood, and charcoal.
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