Season with salt and pepper to taste. Sprinkle the other 1/3 of the mozzarella cheese followed by the crumbled goat cheese. Sprinkle on 2/3 of the mozzarella cheese. Bake 13-15 minutes or until the crust is golden and the cheese is melted and bubbly. As much or as little as you want. With garlic, and balsamic and goat cheese. 1 ounce goat cheese, crumbled 1 tablespoon balsamic vinegar 1 tablespoon olive oil; The Execution. Season the top of the pizza with sea salt. Season the top of the pizza with sea salt. Mushroom love. Once out of the oven drizzle with balsamic glaze. Supercook found 18 balsamic-vinegar-and-goat-cheese-and-portobello-mushroom recipes. In the meantime, place the salad greens in a bowl. Sprinkle the mushrooms with the remaining breadcrumb mixture. 50 Comments I had a few sheets of phyllo dough left over which was perfect because I had been wanting to try making this recipe for mushroom and goat cheese strudel with balsamic syrup . Being the only mushroom lover in the family, I try out new recipes with it when no one is home. Evenly distribute the mushrooms and spinach. Bake at 425 degrees for 10 to 15 minutes, or until heated through and the breadcrumbs are golden brown and goat cheese is just beginning to soften. Carefully press the goat cheese slices, on both sides, in the panko breadcrumb topping and place on top of each mushroom. In a pan, heat up the butter on medium. Allow the pizza to cool 3 minutes before slicing. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Evenly distribute the mushrooms and spinach. And then I have the entire bowlful to have to myself. Sprinkle on 2/3 of the mozzarella cheese. Cook pizza according to directions. Sautee the mushrooms until they are soft and brown. Sprinkle the other 1/3 of the mozzarella cheese followed by the crumbled goat cheese. This one is bubbling with flavors and good as a side or an appetizer. 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