Nam prik translates to 'chilli water' in Thai. remove from shortlist. The main ingredients are ground fatty pork and small tomatoes. Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping cherry tomatoes, always brings me back like a time machine to Thai Hubby’s grandma’s house in Sukhothai, Thailand. Method. The final dish has a sour, sweet and salty taste. The name “Nam Phrik Ong” came from combining the words “Nam Phrik” and “Ong”. Nam prik noom is one of the tastiest green chili dips you could ever eat. In this recipe, we use a delicious prepared "Prik Khing curry Paste". I made it! Nam Prik Ong (Pork and Tomato Relish) (1) Entrees and Appetisers | Thai add to recipe shorlist . Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Cookbook | Ingredients | Recipes. 12 people made this. It's great with seafood, such grilled mackerel or steamed mussels. This authentic Thai recipe is a regional delight which originated in the north of Thailand. W. Recipe by: Wiley. Place the onions in the skillet with the pork and continue to cook and stir until the onions are translucent, about 4 minutes. To simply describe it, Nam Phrik Ong is a Thai version of a bolognese sauce. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. The dish originated in Northern Thailand, and it is one of the first things I’d recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai restaurants.You can quite easily create this green chili dip at home by following my nam prik noom recipe below. Cook pork in a skillet over medium-high heat for 4 minutes. When completed it looks a bit like sloppy joes, or taco filling. Nam Phrik Ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food. 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