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But there are many unknowns, from whether transplanted otters would stay in the bay to how they might handle a crowded area with 8 million residents. “Given those two things happening simultaneously, it’s really getting hit from both sides,” said Alyssa Griffin, an ocean biogeochemist at the University of California, Davis, who wasn’t involved in the study. Paul Rogers has covered a wide range of issues for The Mercury News since 1989, including water, oceans, energy, logging, parks, endangered species, toxics and climate change. Lutra nippon (Japanese otter) — possibly extinct, according to IUCN, and may not have been a separate species Lutra sumatrana (hairy-nosed otter) Lutrogale perspicillata (smooth-coated otter) “The idea with reintroduction is to put otters back in an area where they used to be,” said Jessica Fujii, assistant manager of sea otter research at the Monterey Bay Aquarium. In the Aleutians’ delicate seascape, otters hold the entire ecosystem together. Fur traders in the 18th and 19th centuries hunted the animals to the brink of extinction, allowing sea urchin numbers to skyrocket, Dr. Rasher said. The research analyzed hazards — including large commercial ships, high-speed ferries, oil spills, fishing gear and toxins such as mercury. Some researchers think it’s because federal laws have protected elephant seals, sea lions and other marine mammals that the sharks eat, growing their numbers. When the otters try to swim through what marine biologists call “the gauntlet,” they are regularly bitten and often don’t survive. Many of the species they eat, such as Dungeness crab, are prized by commercial fishermen. Aleutian sea otters have been in flux before. It’s a place they haven’t inhabited for nearly 200 years, but some fishermen might not be ready to welcome them back. Related Articles Against the backdrop of climate change, the delicate underwater ecology of Alaska’s Aleutian Islands is hurting from declines in otters. Back then, crowds of these charismatic creatures shrouded the sprawling archipelago, congregating in “rafts and bunches, as many as 500 at once,” said Dr. Estes, an ecologist at the University of California, Santa Cruz. A single sea otter can scarf down nearly 1,000 sea urchins a day. Warmer temperatures also speed animal metabolism, driving urchins to eat even more enthusiastically than usual. Marin Voice: Crab fisherman concerned ‘ropeless’ gear not best answer But there is a growing momentum, with backing from prominent institutions such as the Monterey Bay Aquarium. Now, Dr. Estes said, more than 90 percent of those otters are gone. Sea otters, which can eat nearly 1,000 sea urchins a day, have seen their numbers along Alaska’s Aleutian Islands shrink by 90 percent in recent decades. Post was not sent - check your email addresses! “These long-lived reefs are disappearing before our eyes,” said Doug Rasher, a marine ecologist at the Bigelow Laboratory for Ocean Sciences in Maine and the study’s first author. “San Francisco Bay is a busy place with a lot of things going on,” said Rudebusch, lead author of the study. From 2014 through 2017, some reefs shrank by up to 64 percent. “And temperature exacerbates that issue.”. I don’t think we know yet.”. Now, even the living, red-algae reefs on which the swirling stands of kelp once stood are in peril. He doubts he will live to see the otters return. The otters, whose population has stalled in recent years at around 3,000, are stuck. He also works as managing editor of the Science team at KQED, the PBS and NPR station in San Francisco, and has taught science writing at UC Berkeley and UC Santa Cruz. 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