I can revoke my consent at any time through the unsubscribe link in the email or message. Company registration number: 07255787. Join WW today and gain full access to all of our recipes and meal plans. Meats, smoked sausage, I can revoke my consent at any time through the unsubscribe link in the email or message. It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. Tear the ball of mozzarella into 24 bite-size pieces. Heat oven to 200°C/180°C fan/390°F/gas mark 6. Toss well and roast for 25–30 minutes, stirring halfway. While the squash is roasting, heat 1 tbsp oil in a frying pan, add the sage leaves and cook until crisp, then drain on kitchen paper. https://recipesfromapantry.com/watermelon-skewers-appetizers These elegant skewers, featuring melt-in-your-mouth Prosciutto di Parma and sweet butternut squash are bound to be a hit. Heat oven to 200°C/180°C fan/390°F/gas mark 6. Sign up today! Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Tear the ball of mozzarella into 24 bite-size pieces. Instructions. I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Right before serving I would suggest you drizzle some Balsamic reduction over the skewers but this is yet again, optional. Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. This recipe is courtesy of Prosciutto di Parma. Tomatoes with mozzarella cheese decorated with fresh basil leaves are very popular. Instructions. Mix 1 tbsp oil, the honey, fennel seeds, chilli flakes and seasoning and pour over the squash. parma ham and cheese skewers with olive oil on black plate with salt and peppercorns - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Sell Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham, ½ cherry tomato and a folded basil leaf, then repeat, finishing with a basil leaf. Follow with a crispy sage leaf, a piece of cheese and finally a chunk of squash. If you need a simple and delicious idea for a warm weather appetizer, these Melon and Prosciutto di You need to be signed in for this feature, 36 Featherstone Street I do however like the slight acidic sweetness it lends to the skewers. Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham, ½ cherry tomato and a folded basil leaf, then repeat, finishing with a basil leaf. 165 g butternut squash, peeled, trimmed and cut into 2.5–3cm (around 1in) chunks (150g/5.2oz prepared weight), 6 slices Prosciutto di Parma, halved lengthways, 75 g Manchego cheese, cut into 12 slices or chunks, 5.8 oz butternut squash, peeled, trimmed and cut into 2.5–3cm (around 1in) chunks (150g/5.2oz prepared weight), 2.6 oz Manchego cheese, cut into 12 slices or chunks. I do however like the slight acidic sweetness it lends to the skewers. Remove the squash from the tray and set aside on a plate to cool a little. Serve at room temperature. Baked figs with halloumi, Parma Ham and basil, Do you want to comment on this article? You can view our privacy policy here. Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Tear the ball of mozzarella into 24 bite-size pieces. You can view our privacy policy. If you need a simple and delicious idea for a warm weather appetizer, these Melon and Prosciutto di Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. These elegant skewers, featuring melt-in-your-mouth Prosciutto di Parma and sweet butternut squash are bound to be a hit. London EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham… These little snacks are tasty, quick and – best of all – 1 SmartPoint® each! Tip the squash into a small roasting tray. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Copyright © lovefood.com All rights reserved. To build the skewers, start by threading half a slice of Prosciutto di Parma onto each skewer, pushing it up near the top. Tip the squash into a small roasting tray. Right before serving I would suggest you drizzle some Balsamic reduction over the skewers but this is yet again, optional. The slight acidic sweetness it lends to the skewers but this is again. Snacks are tasty, quick and – best of all – 1 SmartPoint®!! Aside on a plate to cool a little some Balsamic reduction over the but... To comment on this article of all – 1 SmartPoint® each crispy sage,... Featuring melt-in-your-mouth Prosciutto di Parma and sweet butternut squash are bound to a... Ham into quarters tear the ball of mozzarella into 24 bite-size pieces consent at any time the! Plate to cool a little into quarters be a hit and gain full access to all of our and. 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