peach dump cake with oatmeal

(I did 2 cans, but 3 cans will give you more peaches to cake ratio.) In Georgia, the Peach State, peaches are recognized for their superior flavor, texture, and vibrant appearance, in addition to their nutritious value.But Georgia isn’t the only southern state to love this amazing and scrumptious fruit.. You can find peaches featured in many dishes in the deep south from salads to desserts. Sprinkle evenly over peaches. Easy Peach Dump Cake. Ingredient Checklist 1 (29 ounce) can sliced peaches in heavy syrup, undrained 1 (18.25 ounce) box yellow Sprinkle cinnamon on top. Sprinkle cake mix on top of peaches, making sure to crush any large clumps. Bake until golden brown and bubbly, 55 minutes to 1 hour. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Pour melted butter evenly over the surface of the cake mix. Sprinkle more cinnamon on top of cake mix. Mix together cake mix, salt, cinnamon, and nutmeg. Top cake mix with oatmeal packet & cut butter into 14-16 pieces & place evenly over the top.

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