Combine all ingredients in a small saucepan . The peanut butter sauce will last for up to two weeks covered well in the refrigerator. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. You can substitute dark corn syrup for the light; however, the more robust flavor of the dark corn syrup—versus the delicate sweetness of the light corn syrup—will affect the final taste of the sauce. https://www.allrecipes.com/recipe/19913/thai-peanut-butter-sauce You can even serve it with pancakes or biscuits for a decadent twist on an everyday breakfast. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce … Add a bit of water if it is too thick. The Spruce. 1/2 cup peanut butter. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Serve with ice cream. Whisk together until blended smoothly. To serve, cook and stir in a small saucepan over medium-low heat until heated through. To serve, cook and stir in a small saucepan over medium-low heat until heated through. This peanut butter sauce is super easy to make with just four ingredients and a short time on the stove. The corn syrup in this recipe helps to create a smooth sauce by preventing the sugar from crystallizing, while it helps add moisture and sweetness to the sauce as well. Transfer to jars. Want a cookbook of our best dessert recipes? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This peanut butter sauce could not be easier to make. Cover and store in a cool dark place for up to 4 weeks. Get it free when you sign up for our newsletter! Home Holidays & Events Holidays Christmas. It's thinner and softer than creamy peanut butter. Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Taste of Home is America's #1 cooking magazine. Served over any kind of ice cream, it's to die for! I simply combined and heated until smooth and creamy-divine! Before serving, warm over low heat, adding a tablespoon or so of heavy whipping cream to thin if necessary. Thin with hot water to … It's a peanut butter sauce. Combine all ingredients in a small saucepan. Cover and store in a cool dark place for up to 4 weeks. It is a fantastic warm dessert topping when drizzled over ice cream, pound cake, cheesecake, or bread pudding. 2 tablespoon s sambal oelek or chili paste (this is where the … You just combine the syrup of your choice and peanut butter and microwave for 10 to 20 seconds, … Remove from the heat and cool slightly before serving. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. This was so easy to make- creamy and yummy! Do not overcook or the sauce will become too thick. In a large bowl, combine the first six ingredients; fold in candy. Do not overcook or the sauce will become too thick. And a little spread on a brownie will make any chocolate and peanut butter fan jump with joy. It pours - sort of. Serve over ice cream, pound cake, cheesecake, or your favorite dessert, and enjoy. Heat over low heat, stirring, until smooth and the ingredients are well incorporated - about 4 minutes. It is thicker than the Reese's Peanut Butter topping, which is very thin, and is made to be able to be drizzled. Taking a spoonful of it, it will run off the spoon slowly, but still faster than any normal jarred peanut butter. Serve with ice cream. Transfer to jars. How to Make Peanut Butter Sauce. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. Directions. I was a little confused by the extra step of storing in jars. By swirling this peanut butter sauce into store-bought or homemade vanilla ice cream, you can turn ordinary into extraordinary. I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. 1/3 cup low sodium soy sauce. In a large bowl, combine the first six ingredients; fold in candy. ), You Only Need 15 Minutes to Make This Delicious Chocolate Sauce, 31 Summer Ready Ice-Cream Recipes You Can Make at Home, 19 Delicious Strawberry Desserts to Make This Summer, The 65 Best Christmas Desserts of All Time, Peanut Butter Bundt Cake With Chocolate Ganache, 31 Decadent Chocolate Desserts for Valentine's Day. The Spruce. On hand be considered an estimate can even serve it with pancakes or biscuits for decadent. Using an ingredient database and should be considered an estimate when drizzled over ice cream, it thinner... Or bread pudding tablespoons sesame oil ( toasted or dark ) 2 tablespoons rice.! Decadent twist on an everyday breakfast ( toasted or dark ) 2 tablespoons sesame oil ( toasted or )... Rice vinegar drizzled over ice cream, it 's to die for before serving warm dessert topping when drizzled ice. 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