Place flatbread in the oven and bake 5- 8 minutes, checking frequently, until the cheese has melted. Pingback: Pineapple Fried Rice - Zest & Simmer, Your email address will not be published. I know some people are like, “why is there salad on top of my flatbread! Spread the shallots over the brie. Enter your email address to subscribe to Zest & Simmer and receive notifications of new recipes by email. Honey Roasted Pear and Brie Flatbread showcases sweet pears, creamy brie, salty prosciutto, caramelized walnuts and fresh rosemary on a crispy crust. Layer pear slices over cheese. I have a similar recipe (pear and prosciutto naan bread pizza) on my blog, so I know those flavors combine so deliciously well! The brie adds a richness to it that brings it all together. In a small bowl, toss walnuts and 2 teaspoons of honey until walnuts are coated. Note: This recipe is NOT dairy free. I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. One dynamic duo if I say so myself. Thank you! Drizzle with 1 tablespoon of honey. Save my name, email, and website in this browser for the next time I comment. Thanks so much! A delicious flatbread that screams fall! If you like to eat, then you are in the right place! It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. It wasn’t quite as thick as pizza crust but wasn’t super thin either. You also have the option to opt-out of these cookies. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. A fun, new way to enjoy pears and brie! Top with prosciutto and chopped walnuts. Such a fave around here too. Place the saucepot over medium heat, allowing the balsamic vinegar to come to a boil. fall flatbread, flatbread recipe, pear appetizer, about 14x5 inches store-bought flatbread, or 2 smaller ones. Ready in 35 minutes Serves 4 Thank you! When I first made this flatbread I quickly scarfed down two pieces. There are evenings I can totally nosh on super tasty apps in one hand, a glass of vino in the other, and call it dinner. Not only do the flatbreads look pretty, but the complementary flavours and textures of the Bartlett pears, prosciutto, brie and walnuts turned a plain crust into something extraordinary. Hi, I'm Vanessa and welcome to Zest & Simmer. It’s one of my favorite combos too! It is one of my favorite herbs! This honey roasted pear and Brie flatbread looks incredible! Step 3 Bake in centre of oven for 10 to 12 min. AND Tag @giveitsomethyme on Instagram and hashtag it #giveitsomethyme. A delicious, hearty autumn app that can … I never thought about putting pears on flatbread but how perfect for the fall! I immediately wanted another but was headed to a movie (Beauty and the Beast!) Actually, I do. While balsamic glaze is cooking, prep ingredients for the flatbread. Meaning, whenever you purchase an item after clicking an Amazon link through this website, we receive a small percentage from Amazon. Wow I wish I could eat at your house!! Share this with someone for dinner, split with friends as an appetizer, or eat it all on your own, there’s no wrong way to enjoy this tasty flatbread! Pull up a chair! Designed by PixelBoom. Learn how your comment data is processed. Sprinkle with the fresh thyme leaves and lightly with sea salt and pepper. You could also use a pre-baked pizza crust if you are unable to find flatbread. Don’t forget to leave a comment and give it a star rating below! It doesn’t have to be perfect. Sprinkle walnuts on top of brie and pear. The flavours balance one another perfectly making this flatbread … *. I’d love to see it! It was also made again the next day. I. This website uses cookies to improve your experience while you navigate through the website. Brush flatbread with olive oil. Prepare pan for flatbread with parchment paper. I am quite literally food obsessed and am excited to share my passion for all things food with you! Remember to PIN THIS to save the recipe for later! Overly ripe pears will become mush in the oven. Can be enjoyed either as an appetizer or as a meal. Season pear lightly with salt and pepper, then cover with brie pieces. Pear, Brie and Prosciutto Flatbread Pizza Step up your pizza night with a classic combination of creamy brie, sweet pear, salty prosciutto and peppery arugula on Flatout® Artisan Thin Pizza Crust, all topped off with a tangy balsamic glaze. How beautiful this looks! Dollop the brie around on the flatbread and spread as evenly as you can. If choosing to drizzle flatbread with balsamic glaze, begin with making the glaze. Okay, there are actually lots of other great ways to eat pears but I think this may be my favorite. I like lining a large, rimmed baking sheet with parchment to keep clean-up a breeze! What a beautiful flatbread!! It doesn’t cost anything extra to you! Your email address will not be published. Jun 2, 2012 - This well-balanced flatbread, made with salt y prosciutto, sweet pear and creamy brie, comes together in minutes and works well as a side or as an appetizer alongside a bubbly cocktail Here, I used Bartlett and Starkrimson pears. Love all of the elements. Garnish with fresh rosemary sprigs and additional honey, as desired. Thanks so much Jas! Arrange pear slices as desired. If you’re not a fan, feel free to leave it out… but you’re seriously missing out on some goodness if you do. Remove … I used a multigrain store bought flatbread for mine here. We also use third-party cookies that help us analyze and understand how you use this website. The complementary flavors of the pears, brie, prosciutto, et al turned this unassuming pizza crust into something really special. These cookies do not store any personal information. Hi Mimi! The recipe for the glaze below makes more than you need for this flatbread; store it in an air-tight container in the fridge (for up to two weeks) and you can use it on top of other things like chicken, steak, roasted veggies, potatoes and even vanilla ice cream (!)
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