Pit Boss Grill. After allowing your meat to soak for 24 hours, you can then proceed to smoke it. 14 Tips for How to Grill Chicken without Drying It Out. Grills and smokers are great for drying meat to make jerky, tomatoes, and chilis. You will want to choose a type of wood pellet that will benefit the beef brisket the most. I usually microwave 3 cups or so of water till it’s at least very warm or hot. I am thinking with the Traeger, (and I am assuming most other pellet grills), the way it functions limits the time period that the meat is subject to smoke. Then right after the smoke has cleared I’ll set the water pan into the smoker and close the door. Remember, meat is about 75% water so it can take a long time to dry it out and make jerky, and if the temp is too hot it will overcook or burn the exterior. You can use it to barbecue, smoke, grill, roast, bake, or braise. Having water in the smoker will help to keep your meat from drying out. For this reason, pellet smokers are ideal since they have set it and forget it digital controls, and most can be set under 200°F. Armed with these 14 simple tips, you’ll be well on your way to concocting perfectly moist grilled chicken dishes. Our family recipe calls for apple wood pellets. I really cook a lot and come across plenty different grills so based on my own and my friends’ experience I made a post about noteworthy pellet … We also recommend that you choose the right wood or pellets for your smoked turkey. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. The bucket of water is in case of accidents or raging fires, and the spray bottle is to keep the brisket moist while it cooks as well as control some of the flames if needed. The first phase is heat and fan, which creates the fire. A pellet grill is extremely versatile; you can do so much more than just smoking your meat. Perhaps this tip sounds like common sense, but it’s well worth a mention, because poor quality chicken is a key cause of dried-out, poorly cooked grilled chicken. We chose the Pit Boss Pro Series 1100 Wood Pellet Grill because of the size. It’s going to dry out some anyway, but this helps. Not only was it great, turning out moist and tasty, but it took less time than in the oven. Brining your turkey will help to keep the meat extra juicy. Then I add the water to the water pan during the startup process. So, we decided to cook a whole turkey on it for Thanksgiving. (Source: Flickr) Start with good quality chicken. My thoughts are this: since meat only absorbs smoke for the first 2-3 hrs, its critical to get the most amount of smoke in that time period. Just fill a large casserole dish or bowl with your preferred marinade — you can use any combination of water, vinegar, juice and seasoning — and submerge your meat at the bottom. A meat thermometer will be needed in addition to the thermometer used to check the smoker’s temperature. Check out my comprehensive post on the best pellet grills of the year, you will find reviews there for what I believe to be the best pellet grills in different price ranges. You can cook almost anything you can think about from braised short ribs to crisp chicken wings and everything in between. Smoked turkey temp. Marinating your meat for 24 hours will help prevent it from drying out. We will definitely continue to use our Pit Boss to cook our turkeys. We purchased a Pit Boss Pellet Grill earlier this year and love it.
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