Grilled Pineapple. Process until smooth. https://showmetheyummy.com/jalapeno-margarita-jalapeno-infused-tequila This recipe originally appeared as part of “Grilled Pineapple. Pickled Cocktail Garnishes: How to Make Them and How to Use Them, These Swim-Up Bars Are Exactly Where You Want to Be, 6 Bottles That Will Change the Way You Think About Gin. Once it’s reached your desired heat level, strain out the peppers and store the jalapeno infused tequila in your freezer. Dear lord, it is finally Friday. You’re so lucky that you can grill year round in Houston Alyssa! Enjoy! All the Ways It’s Showing Up in Cocktails.”. 2 1-inch thick slices of grilled pineapple (chilled) If not, could you kindly clarify? Those colors made me fall in love. Pinned of course . What a wonderful recipe! My fiance LOVES anything spicy, so I’m going to try this and hopefully knock his socks off!! Yum!! You can go ahead and assume this is all I will be drinking this summer – divine!! I need one of these in my future very very soon!! LMK if you post a copycat! I love adding jalapeno or a little spice to drinks, and the grilling of the pineapple just would add so much yum. Rim a rocks glass with a mixture of Korean red pepper, salt and sugar, and set aside. This Easy Pineapple Margarita is a tasty and smooth drink that’s perfect to enjoy as an aperitif or with your favorite Mexican food. Hi Katie – Exactly! I love the whole infused liquor thing. This site uses Akismet to reduce spam. As you’ve seen here, and here, and here… I’m a big fan of a tasty handcrafted cocktail and I’m always game for a good margarita – like this Grapefruit Habanero Margarita or this Hibiscus Margarita. “Pineapple is a sign of hospitality and living in Miami; it’s what people come here for,” says David Tang, the beverage manager at Miami’s Makoto. The original margarita recipe remains the same. Hi there! It shouldn’t be a problem at all!!! https://www.yummly.com/recipes/pineapple-and-tequila-drinks Put the cap on the bottle and shake gently, then allow the mixture to sit at room temperature for two days (shaking gently every once in a while, if you remember). Just wanted to let you know if it was an error. And this cocktail is beyond beyond. Enjoy! If you loved this Pineapple Margarita recipe I would appreciate it so much if you would give this recipe a star review! Caramelized pineapple, spicy jalapeno & a splash of vanilla make it delicious. Add the remaining ingredients with ice and shake until well-chilled. It’s a good one!!! This looks and sounds so damn delicious! Double-strain into the prepared rocks glass over fresh ice. I just wanted to confirm though, you said that the recipe uses 1 cup of tequila for 2 cocktails…which comes out to 4 ozs of tequila per cocktail. Thanks for sharing. Put the pepper and pineapple* pieces (say that 5 times fast) into the empty bottle, then pour in the tequila. Hi Michael – There should be plenty of room in the gallon sized dispenser for 6 cocktails. It will keep indefinitely in there. Once the flavor has developed, strain the jalapenos and discard. Wow, this cocktail sounds and looks amazing. I hope you enjoy it as much as I did , I am so very excited about this!! 2 1-inch thick slices of grilled pineapple (chilled) Hello! This is my homemade, ♥. LOVE sweet and spicy drinks – can’t wait to try this in the summer! Your email address will not be published. If you still want a spicy margarita, but don’t have the time to infuse the tequila, just add a few slices of jalapeno to your cocktail glass and muddle them before adding the ice and your pineapple margarita mixture. Allison – It’s definitely got a great combination of sweet and spicy – Enjoy! Hope this helps! Add tequila and jalapeno to a clean, lidded container. So, I set out at recreating the recipe at home. And trust me, it’s easy to drink more than that! Double-strain into the prepared rocks glass over fresh ice. Seal and let infuse at least 8 hours, or up to 24. Enjoy! When you have enough pineapple flavor, remove the pineapple. Strain jalapeño and store tequila in airtight container. The recipe and all opinions are mines alone. This Grilled Pineapple Jalapeno Margarita is the perfect blend of sweet, spicy, and smoky. […] Perfect Pineapple Margarita adapted via Platings and Pairings […], […] Grilled Pineapple Margarita with Jalapeño by Platings and Pairings […], […] & smoky. Remove from heat and let cool. Gotta get on that train. Maybe even 12? The water helps to thin things out a bit. Will it be too thick without it? Caramelized grilled pineapple & a splash of vanilla make it extra delicious. The tequila will keep for up to 1 year. Cheers! If desired, strain to remove the pulp from the pineapple. Hi Sheila – You can definitely substitute honey in this recipe! Cut pineapple into 1 inch thick rings, discarding the rind. I would love it if you would link up to Tipsy Tuesday at Grey is the New Black! Thanks for catching that Allison – You get a gold star! Seems pretty high to me! This one is sweet and spicy and SO good – Perfect for summer. I steeped mine for 3 days. The pineapple is only grilled once. This post has been compensated by Tequila Cazadores. Can you pre-grill and freeze the pineapple? I’ve got almost all the ingredients for this and now REALLY want to have it this week! I made them and they were fantastic! Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal. Just slice up a jalapeno, throw it into a jar with the tequila and let it steep for 12-24 hours. This sounds completely amazing, can’t wait to try it! Of course, if you’re not into heat, of if you’re short on time, you can always skip this step. Learn how your comment data is processed. Naturally sweetened pineapple infused tequila blended with mildly spiced jalapeño simple syrup and the perfect splash of lime for the simplest, tastiest spicy pineapple margarita that is totally worth the wait. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. Sounds great–planning on trying this this weekend! Infuse your tequila with pineapple: I recently had a pineapple-infused tequila at a friend’s house and it was amazing. On a separate small plate, combine lime … I’ve updated the recipe to show that. Grill pineapple for 4-5 minutes on each side, until you get nice grill marks and it begins to soften slightly. the grilled pineapple is a great addition – I will have to remember that this summer…. Seriously! Required fields are marked *. I’d love to make a big batch of these and serve them – approximately how many do you think would fit in a gallon sized dispenser? Pour the tequila into the jar until it covers the pineapple. All the Ways It’s Showing Up in Cocktails, 2 oz Grilled-pineapple-infused Sauza Blue silver tequila*, Garnish: Korean red pepper, salt and sugar rim. . I think I have some infused tequila just waiting for this!! Infused tequila: In a 16 oz jar, pour tequila over sliced jalapeño. Us tomorrow warm flavors of the pineapple just would add so much yum at! The pineapple any other 100 percent agave tequila ) I will have to,. For those tamales to soften slightly to Tipsy Tuesday at Grey is perfect... Pancake ice Cream of yours looks amazing for up to 1 year and now really want to have it week. Yummy little Mexican joint near our house – Chez José the peppers and store jalapeno... A problem at all!!!!!!!!!!!!... 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