In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink … We allow our elders to take the first pick of a dish or serve them drinks on the side. However, this rule can sometimes be passed up if you’re drinking with really close friends. Starch or grain aside, soju’s the go-to booze for Korean celebrations. While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Dubbed the Korean vodka, soju is Korea’s most popular alcohol—and in 2017, the world’s best-selling liquor.With the average South Korean consuming 13.7 shots of alcohol weekly, the highest rate in the world, soju consistently dominates liquor sales.The brand Jinro, in particular, (you’ve probably seen the iconic green bottle) has been topping the list yearly for almost two decades. When pouring a drink for someone, it is always polite to use both hands. “In a fun way, it’s kind of a dangerous … Unlock staff-researched answers by supporting wikiHow, https://www.townandcountrymag.com/leisure/drinks/a16752958/soju-korean-liquor/, http://www.slate.com/articles/life/drink/2013/08/soju_drinking_tips_the_ceremony_mixology_and_regret_of_korea_s_worldwide.html, https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991, https://www.liquor.com/articles/korean-soju/, https://goghism.com/blog/how-to-drink-soju/, consider supporting our work with a contribution to wikiHow. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. Press | Send us your Press Releases & Media Invites. Darren enjoys the finer things in life and loves exploring unfamiliar places on foot, guided with nothing but instinct and a good-old fashioned map. It’s also the best selling alcohol in the world. Following Korean tradition, soju should be consumed as a communal drink – and consumers should never pour their own soju. Culturally it’s unacceptable to drink alcohol without eating. Costs may vary based on locale. Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. “People can drink it with a meal, or with anju — snacks like nuts and dried fish.” The Korean diet is meat-heavy, but it also incorporates banchan, vegetable … It’s a no-hassle drink for a lazy evening at … It should be drunk with food and usually in company. By signing up you are agreeing to receive emails according to our privacy policy. Soju (rice wine) has long been the Korean drink of choice (and many foreigners find it unpalatable), but these days there is a trend toward drinking beer, western liquors and even wine (with honorable mention going to a resurgence of makgeolli), especially among the younger generation. If you want to make a soju cocktail at home (that isn't soju … Modern production of soju filters the alcohol, so sediment is no longer an issue. wikiHow's. Ujjujju Melony. Never drink Soju from the bottle. A popular local favorite is the kiwi soju cocktail. The most famous brand Jinro sells nine million bottles every day. A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink … The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). This is where it all began. when Saeroyi (PSJ) goes drinking with his staff, he’s usually the first one to pour them a shot. If you are … Elders are often held in high regard and this is reflected most often during meal times. As incredibly as it sounds, that’s actually being polite! Seoul-jito. What is the Soju percentage? Never drink Soju from the bottle. Remember to use both hands while pouring the drinks. “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. That’s why sometimes in Korean dramas, you see the characters simply accepting a drink with just one hand. While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Image via Google. Beer and soju can be mixed to create somaek (소맥), a portmanteau of the words soju and maekju … While this isn’t exactly a “rule” per say, it is one of the most common drinking games in Korea. In my mind, this is a bit of an abomination! The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. “In a fun way, it’s kind of a dangerous alcohol,” says Max Soh, general manager and beverage director of New York’s intimate and chic Korean restaurant Oiji. marketing solutions across multiple channels. In Korean company, soju is typically drunk out of small glasses and imbibers don't traditionally serve themselves. Penicillin. The rule of thumb is simple: you do NOT fill your own glass. Soju is made to be paired with food, so be sure to eat while you drink to avoid becoming overly intoxicated. 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