See how it stood up to our tests. And if you want a wood-fired pizza, look elsewhere. It’s just too expensive and heavy—I put closed-toe shoes on every time I have to move it. Find helpful customer reviews and review ratings for ROCCBOX by Gozney Portable Outdoor Pizza Oven - Gas Fired, Fire & Stone Outdoor Pizza Oven, Includes Professional Grade Pizza Peel at Amazon.com. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Gozney Roccbox pizza oven review; This competition is now closed. I am very impressed with the Gozney Roccbox pizza oven. Everything from its looks to functionality and ease of use is impressive. With a perforated peel, most of the cornmeal just dropped directly onto my counter. Once the sun was shining, I tried again. The capacity also refers to the maximum size of the pizza that can be cooked. © 2020 Condé Nast. Unfortunately, that was about four pizzas too many. ReviewedJun 2020. We’ve had a home-made brick oven in the garden for over a decade now and have cooked (probably) thousands of pizzas on it and other pizza ovens. I don’t have to remove a charred, loose stone to move it or worry about it slipping out of the oven and breaking. Too expensive and too heavy. Does anyone really need to cook 30 pizzas in an hour? With smaller ovens, I have to wait 10 to 15 minutes between pizzas to let the stone heat up again, char the bottom properly, and not get the pizza stuck to the bottom. Now you have a glimmer of an idea how difficult it was to light a wood fire in the Roccbox. Please also consider subscribing to WIRED. If you're a backyard pizza cook who is going to stick to propane, you might as well get the much cheaper and lighter Ooni Koda. Ad Choices. In this review, we would discuss every feature of this pizza oven and how the pizzas are cooked inside the oven. Learn more. turn the oven over, insert the pegs into the holes, and slide to click it on. The temperature was consistent with the results that I got from my infrared thermometer. All pizza ovens have a stated capacity – adjust the oven to your expected demand. I did find the peel a little annoying. At King of the Coals we feel as though we’re in a pretty good position to be able to review wood fired pizza ovens. Propane leads to 30 pizzas an hour, but with wood I never made a single pie. Just Velcro the wide strap around the oven’s body and haul it from your living room. Both use a simple, secure bayonet mount on the bottom of the oven. In our analysis of 30 expert reviews, the Gozney Gozney ROCCBOX Portable Outdoor Gas Pizza Oven & Pizza Peel placed 8th when we looked at the top 8 products in the category. It’s an ingenious, space-saving design, until you realize that you actually have to get wood into the hopper. But unless you’re planning on catering your daughter’s wedding yourself, it’s just too heavy and expensive. The Roccbox does have plenty to recommend it: It's great-looking, retains heat, and I appreciate a lot of its small design details. The ROCCBOX Portable Outdoor Pizza Oven allows you to cook a pizza in just one minute. But at £400, is it worth the investment? Imagine that your friend has asked you to start the charcoal for a barbecue, but instead of dumping briquettes onto a grate, you have to slide them into the grill one by one, down a toilet paper tube and onto a flickering fire starter. But when I saw those huge, hard logs—almost as thick as my waist—I understood that making a wood-fired pizza in this thing might not be as easy as promised. In general, powerful pizza ovens reach higher temperatures and cook faster. The Gozney Roccbox Pizza Oven is a real game-changer when it comes to creating restaurant quality foods at home. ROCCBOX Portable Outdoor Pizza Oven Review. Gozney Roccbox costs $599 at Williams-Sonoma. Comes with carry strap and built-in thermometer. The $599 Gozney Roccbox is one of those tools that looks great on paper. Read honest and unbiased product reviews from our users. I see many more uses than just pizza. It's nonstick, but I still like a little cornmeal on the bottom of my pizzas. As measured by the included thermometer, it took about 30 minutes for the floor to reach 600 degrees—the minimum temperature at which I can bake a wood-fired pizza—with both the propane tank and the gas nozzles completely open. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. It features a well-insulated body that allows the heat to reflect the pizza effectively.
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