Boil the shrimp for about 2 minutes, until pink and cooked through. https://confessionsofanover-workedmom.com/cocktail-sauce-recipe Remove the shells, pat the shrimp dry, and sprinkle them with salt and a few squeezes of lemon. https://www.thegraciouswife.com/homemade-shrimp-cocktail-sauce-recipe Place in an ice bath: Remove the shrimp to an ice bath to stop the cooking. Not only is this appetizer absolutely perfect with a dry martini, but everyone will also flock to the platter and sing your praises — all for a five-ingredient sauce made in 30 seconds from the contents of your condiment shelf. Never underestimate the power of a simple shrimp cocktail sauce to kick off the evening. Hot sauce; Many shrimp cocktail sauce recipes are made with chili sauce.
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