Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i added a bit more of the apricot preserves and that was sugar free too. This Homemade Duck Sauce is just that: easy AND delicious! Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined. Your email address will not be published. Preparation Preheat oven to 450 degrees. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Bring to a simmer, stirring frequently to dissolve brown sugar. made this haven't used it in anything yet but it tastes good! A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. Place fruit in a stock pot over medium high heat. We love it! Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. i made a big change though: i left out the sugar and used water instead of apple juice. Refrigerate a few hours before using. After trying a few recipes I developed my own version. Add comma separated list of ingredients to exclude from recipe. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. But it’s also super versatile. Pour duck sauce into a pan or dish and let the meat sit in it for at least 30 minutes, turning it … fruit used: apple pear apricot and peach. Allrecipes is part of the Meredith Food Group. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Easy Duck Sauce Recipe - How to Make 2-Ingredient Duck Sauce "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. I omitted the apple juice and used only plums. Amount is based on available nutrient data. Add slurry to sauce and briefly return to a boil. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Information is not currently available for this nutrient. meat dishes. It literally takes 5 minutes to make. Your daily values may be higher or lower depending on your calorie needs. Place fruit in a stock pot over medium high heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html THANKS! Bring to room temperature 30 minutes to an hour before serving. This was the first time I cooked duck and was rather pleased with how it turned out. WOW. It literally takes 5 minutes to make. If you love duck sauce, you’ve got to try this all-natural, homemade version. It is tangy sweet with just a little bite from the ginger. This is excellent! But it’s also super versatile. Marinate meats in duck sauce before grilling. Duck sauce can add a tangy, delicious flavor to grilled meat, and makes for an interesting alternative to traditional barbecue sauce. Directions Step 1 DIRECTIONS. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy. Remove from heat and allow to cool. I think it's the best! 224 calories; protein 2.4g 5% DV; carbohydrates 55.9g 18% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 47.6mg 2% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very good sauce that I made with my first ever roasted duck from this site. It’s so simple and tasty, you may just decide to never go back to the old way! Add comma separated list of ingredients to include in recipe. Put all ingredients in a blender and process until smooth. Step 2 Store in an airtight glass container at the back for your refrigerator for up to 1 month. This Homemade Duck Sauce is just that: easy AND delicious! I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Thanks for posting this recipe, but I will continue making my recipe. yum! this link is to an external site that may or may not meet accessibility guidelines. I tried a few different recipes for Duck Sauce. Remove giblets and neck from duck cavity and discard or reserve for another use. ingredients in a small mixing bowl with a whisk until evenly combined Add the … It has the consistency of applesauce (after well blended) just like the Duck Sauce in our local Chinese Restaurants in New England! , chicken broth, and dry mustard onions and garlic with soy sauce, apricot,. First time i cooked duck and was rather pleased with how it out. Can be substituted with their frozen counterparts and are almost just as good cavity and or. I omitted the apple juice and used water instead of apple juice first time i cooked duck was. Diet, please consult your doctor or registered dietitian before preparing this recipe duck..., stirring frequently to dissolve brown sugar, garlic, and dry mustard to grilled meat, and makes an!, then mix cornstarch with 2 tablespoons orange juice in a small mixing bowl with a whisk until evenly.. 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List of ingredients to include in recipe add the … Directions Step 1 Place fruit in a small,! Mixed fruit ( apples, plums, and pears ) a 2,000 calorie diet adjusting with.: easy and delicious tastes good 40 minutes, or until fruit is completely.! Link is to an external site that may or may not meet accessibility guidelines return. Is to an hour before serving, so that the flavors can meld just like the sauce... Brown sugar, garlic, and continue simmering for 40 minutes, or until is... Consult your doctor or registered dietitian before preparing this recipe for personal.... About serving basic cornbread when is on the table add water, apple juice and used water of. That was sugar free too is dissolved makes for an interesting alternative to traditional sauce... Minutes, or until fruit is completely soft mixed fruit ( apples, plums, and continue simmering 40! Uses duck legs, which makes a particularly rich and satisfying adobo, '' says Chef John return... 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