Leave the chutney to mellow for 2 weeks before eating. allrecipes.co.uk/recipes/tag-2935/apple-chutney-recipes.aspx Keep for up to a week more. This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. Put the pumpkin into a large bowl, sprinkle with sea salt and toss together. https://www.greatbritishchefs.com/recipes/apple-chutney-recipe https://jerryjamesstone.com/recipe/spicy-cranberry-apple-ginger-relish A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts 40 mins . Leave for 2 – 3 days, shaking once a day, before eating. Easy . No-cook spiced apple chutney. Cover with a clean tea towel and leave overnight to help the … https://www.italianfoodforever.com/2011/12/apple-garlic-jalapeno-relish It makes a great last minute accompaniment to a cheese board or ham 15 mins . Easy . Add chopped apples and cranberries, and increase heat to medium-high. 2 ratings 5.0 out of 5 star rating. Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve. Pour into a sterilized jar and refrigerate. Preparation. It will keep unopened for at least 6 months in a cool, dark place.
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