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0. Pringles do so I can't eat them. The Pringle has an almost bubble like finish, with the Walkers Stax a deeper hue of yellow – almost like corn chips. In 2003, it was introduced as a direct competition for Procter & Gamble’s Pringles. They're just a better chip over all. High levels of sodium in the body also increase the volume of your blood. A side by side comparison shows an obvious difference in texture. Lay’s Stax has only been around since 2003 but is major competition for Pringles. decisions decisions. These chips contain – vegetable oil (sunflower, cottonseed, and/or corn oil), unmodified potato starch, dried potatoes, sugar, rice flour, maltodextrin (produced from corn), sodium diacetate, lactose, mono- and diglycerides, salt, soy lecithin, dextrose, artificial and a natural flavor, monosodium glutamate, citric acid, skim milk, malic acid, disodium inosinate, disodium guanylate, and buttermilk. 12 Answers. Oct 9, 2011 #1 VS. This thread is archived. Follow her on Twitter at @AimieCarlson. Almost around a single-handedly lead in the market for nearly 4 decades, Lays launched their Stax to compete with the Pringles. But Stax are more crunchy and don't fall apart as easy as pringles. 18 Mar. It is an American brand of potato and wheat-based stackable snack chips owned by Procter and Gamble, a global manufacturing corporation headquartered in Cincinnati. Pringles are potato paper; stax are actual chips. Aimie Carlson is an English language enthusiast who loves writing and has a master degree in English literature. Posted by 3 years ago. Stax Chips have the flavor volume spread across the inside curves, whereas Pringles have maximum flavor spread at the outside curves. Lay’s Stax are less concave than the thin and whispy Pringles. Also slightly different is the shape of the chips. Also, acrylamide has been connected to nerve damage and neurological problems in workers handling this harmful chemical. Since 1965, Lay’s has been owned by PepsiCo. Pringles is brand of potato and wheat based snack chips, which were being developed and sold by the Procter and Gamble since 1967. Answer Save. They're just a better chip over all. The extra blood in the cardiovascular system ultimately leads to hypertension. Bottom Line – Lay’s Stax vs Pringles In conclusion, both potato chips contain some ingredients that may have detrimental effects on your health, Pringles seems to be safer as it has significantly fewer ingredients than Lay’s Stax. Even Procter & Gamble said that these chips should be considered a cake since they don’t have much in common with a potato. At higher doses, soy lecithin can cause – diarrhea, gastrointestinal problems, headache, weight gain, rashes, dizziness, vomiting, nausea, bad breath (halitosis), and unpleasant body odor. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. Some of those flavors are barbeque, sour cream and onion, and the classic potato chip flavor. It is known as the silent killer. The primary reason is that Pringles aren’t potato chips. New comments cannot be posted and votes cannot be cast. Soy lecithin has estrogenic properties which have been shown to disrupt thyroid and endocrine hormone production, according to a 2011 study issued in Food and Chemical Toxicology. . Lay's Stax are heavier and thicker than Pringles. Archived. New comments cannot be posted and votes cannot be cast. Lv 7. . It was initially sold in 1967 and became nationally distributed across the United States in 1975. Pringles were produced in the market in 1967, whereas Lay’s Stax arrived in the markets in 2003, after Frito Lay’s thought to give tough time to the Pringles. hide. Answer Save. Finally a battle review between Pringles and Lay's Sour Cream & Onion. Who will win!?!?! Advertisement - Continue Reading Below Internal Customers vs. In other words, a home chef could never create a Pringles chip at home, but could easily make a Lay’s type of chip. Work Cited "FindLogo.net , Free Logo Finder." In the Lay's Stax test market in Iowa, P&G countered taste tests of Stax with free giveaways of Pringles. Which are better - Results (34 votes) Lays Stax. which are better Pringles or Lays stax? Even though Lay’s certainly are a traditional chip manufactured from chopped potatoes produced in acrylic, Pringles are now potato crisps made up of curry powders, powders, additives, as well as product. Favorite Answer. Both Lay's and Pringles were on sale for $1. Since 1965, Lay’s has been owned by PepsiCo. Manufactured in Mexico and sold in different parts of the world, it stands out as the best competitor of Pringles. For example, when you intake too much of this mineral in your regular nutrition, your body holds extra water due to the fact that the kidneys maintain a specific ratio of electrolytes. Lay's now produces its own line of crisps called Stax that have a recipe similar to Pringles. They’re a bit thicker and heartier than Pringles potato crisps. Cream and onion, and the classic potato chip flavor potato crisps has only around... Developed and sold in 1967 and became nationally distributed across the inside curves, whereas Pringles have maximum spread. Pringle has an almost bubble like finish, with the Walkers Stax a deeper hue of yellow – almost corn... From fully loading market in Iowa, P & G countered taste of... And wheat based snack chips, which were being developed and sold by the Procter Gamble. 34 votes ) Lays Stax, Free Logo Finder. n't fall apart as easy as Pringles the volume your. Since 1967 the best competitor of Pringles in 1975 than the thin and Pringles. 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