Reduce the heat and simmer for 10 minutes, until the sweet potato is cooked through. 2 thoughts on “ Jamie Oliver’s sweet potato and chorizo soup ” naturalannie July 20, 2013 at 7:38 pm. Use a potato masher or immersion blender and mash some potatoes in pot. And I like the addition of butternut squash in this recipe. Add sausage, spinach and simmer semi covered around 20 minutes. Season with salt and pepper. 10. Give the soup a good stir and bring to the boil. Season with S&P if needed. Serve with a scattering of chopped chilli and parsley if desired. Reduce the heat and simmer for 10 minutes, until the sweet potato is cooked through. Using an immersion blender or liquidizer; pulse the soup until smooth and scatter over a little finely chopped chile. Add chorizo and onion. Give the soup a good stir and bring to a boil. Place a large pot over medium heat, add a splash of olive oil and add all the vegetables and half of the Season with salt and pepper. https://www.tasteofthesouthmagazine.com/sweet-potato-chorizo-soup Cook until chorizo is browned and cooked through, about 10 minutes. Heat a large dutch oven or stock pot to a medium-high heat. Then using a stick blender or liquidizer, pulse the soup until smooth. You might not necessarily think to incorporate chorizo into noodle soup but trust me, it works so well! This sweet potato chorizo noodle soup is perfect for chilly days and the fact that it comes together so quickly will make it your new cozy fave for busy weeknights. Congrats on your “Blog of the Month Jamie Oliver’s food revolution winner” ! Noodle soup is a comfort food classic and everyone needs a recipe for it on deck. … 11. Dutch oven or stock pot to a boil and chorizo soup ” naturalannie July,... Stock pot to a medium-high heat heat a large dutch oven or stock pot a. 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