Hi! ( Log Out / Separate the egg whites from yolks and beat the whites with a hand mixer until frothy. You can find out more about which cookies we are using or switch them off in settings. 100g (2/3 cup) self raising flour*, For the filling Put the eggs into a large mixing bowl or free-standing mixer. Finally, from your score mark, roll your Swiss roll sponge up. Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Mixing bowl If any shell does go in with your eggs, use a larger piece of shell to fish it out (egg shell sticks to egg shell.). Make sure you can’t see any flour left at the bottom of your mixture. Measure out the flour, then sift it into your mixing bowl. Sieve. 4 tbsp jam (raspberry or strawberry). So here’s how my daughter (with a tiny bit of help with one stage from me) made this utterly scrumptious bake! My name is Helen, and I’m a Mum of two little ones (4 & 6). Once your sponge has cooled, unroll it then spread the jam in the middle with a knife of the back of a spoon. Baking therapy from my very own Yorkshire Bakery. Get your kids to crack the eggs into a small bowl. They’re all really simple tasks, but together make a really tasty treat. Pre-heat the oven to 220C/Fan 200/Gas 7 and grease a swiss roll tin (13x 9 in) and line with baking paper. Now, very carefully peel the baking paper off the bottom of your sponge. Put them into a large mixing bowl or free-standing mixer. To stop it getting too messy I usually have another small bowl for the kids to pop the shell into. Once the cake had gone into the oven (my oven is a fan assisted electric one, so the temperature was 200oC) my daughter disappeared upstairs to do whatever teenagers do in the depths of their bedrooms. Pour the mixture into your prepared Swiss roll tin. With 4 eggs in the sponge there are lots of chances for kids to practice cracking eggs. As I have only ever made one fairly successful Swiss Roll in my life, I decided I needed a bit more practice. Ingredients. 4 eggs She could finish off the rest seeing as she wanted to do it in the first place! As an Amazon Associate I earn from qualifying purchases.. You will not be charged anything extra for this. Whisk the eggs and sugar together until they are light and frothy. This website uses cookies so that we can provide you with the best user experience possible. While the cake is cooking put a clean tea towel down on your work surface. I wanted her to get finished with the Swiss Roll as I needed to get started on the rest of the dinner. ( Log Out / Remove the cake from the oven and turn it out onto the baking paper. This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make. She had got engrossed in something so I said I would take it out of the tin and do the trimming bits. Your email address will not be published. Gently turn and shake your tin so the mixture flows into all the corners of the tin, and is level across the tin. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. Banana and Chocolate Chip Bars from Mary Berry’s Baking Bible. Change ), You are commenting using your Twitter account. Sift the dry ingredients in one big bowl. Not only did I share the end piece with my daughter before dinner but I had another slice for pudding! Please refer to my Privacy Policy Page for more details. When my daughter saw I was planning to bake a Swiss Roll she asked if she could do it. Click here to opt-out of Google Analytics. Bake the sponge Pour the mixture into your prepared Swiss roll tin. Gently fold in the flour in two batches using a large metal spoon. This Lemon Swiss Roll is from Mary Berry’s Baking Bible. My youngest little boy (Boy No. Change ). Put a piece of baking paper / parchment paper, slightly bigger than the size of your Swiss roll tin on top. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. As the cake was only going to be in the oven for about 10 minutes I didn’t dare leave the kitchen. The Signature Bake requires a Swiss roll, a seemingly simple task fraught with risks. As the name suggests, this recipe is by Mary Berry. Make sure you can't see any flour left at the bottom of your mixture. It might not look like it but, this is such a simple recipe so it’s perfect for kids to try. Frosted Walnut Layer Cake from Mary Berry’s Baking Bible. The following night my hubby finished it off. Change ), You are commenting using your Google account. It’ll take a good few minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Don’t shorten this step. Once your sponge has cooled, unroll it then get your kids to spread the jam in the middle with a knife of the back of a spoon. Either raspberry or strawberry jam work perfectly. Roll the cake up again, nice and tightly. Sprinkle with icing sugar (optional) serve and enjoy. Divide the sugar into two batches. "A Berry Royal Christmas" — yet to be aired in the US — features the Duke and Duchess of Sussex chatting with beloved former "The Great British Bake Off" judge Mary Berry… I also have wet wipes handy to wipe messy hands. (This isn’t really a job for children)! Method: Mary Berry Swiss roll. You might need the following baking tools/gadgets to make this swiss roll, Swiss roll tin When my daughter saw I was planning to bake a Swiss Roll … Recipe: 4 large eggs 100g caster sugar 100g self-raising flour finely grated rind of 1 lemon 4 tablespoons lemon curd. Lemon curd and some soft cream cheese along with some mixed berries make a refreshing twist on the classic recipe. Whisk the eggs and sugar together until they are light and frothy. Then trim the edges of your sponge with a sharp knife so you have a nice neat rectangle. Freestanding mixer Whisk the eggs, sugar and lemon in a bowl until frothy. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. The trickiest part of making a meringue roulade is the rolling part. Anyway, as soon as it was out of the oven I called my daughter and told her to come down. Using a spatula, gently fold the flour into your egg/sugar mixture. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Bake the sponge in the oven for 8 – 10 minutes. If you like a little extra zing you could also try a lemony filling. Preheat your oven to 220C / 200C Fan / 425F. A classic Swiss roll just has a simple jam filling and that’s what we went with. Gently turn and shake your tin so the mixture flows into all the... Bake the sponge in the oven for 8 – 10 minutes. Add 2/3 tsp of baking powder to wipe messy hands have wet wipes handy to wipe messy hands whites a. Flour into your mixing bowl enable strictly Necessary cookies first so that can... Or free-standing mixer, roll your Swiss roll … Method: Mary ’... From my cooking the Books Challenge tin on top tin on top ’ ll love other. Bottom of your sponge, carefully folding it into your prepared Swiss roll in my,! 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