I and Amy always go shopping at Pike Place Market where I can find a ton of seafood selections. How to make Thai spicy seafood dipping sauce my way (notice the number 3): In a blender, liquefy 3 large cloves of garlic (peeled), 3 red or green bird’s eye chilies (you can also use any color jalapeño or serrano; just adjust the amount and heat level accordingly), 3 tablespoons fish sauce, and 3 tablespoons water. It is sweet, sour, and refreshing all at once, a perfect match for any type of seafood. The combination of lime juice, salt, chili, garlic, and a little sugar makes seafood spice up a whole lot and at the same time it can cover up the fishy smell of seafood too. Reduce heat. https://www.finecooking.com/recipe/thai-style-dipping-sauce Thai Seafood Dipping Sauce (Nam Jim Tha'lay) is a very popular and universal dipping sauce for seafood. Stir in garlic, fish Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood) If you have good seafood, this is the only sauce you need. However, just like other Thai dishes, you can omit or use less chili if you don’t like spicy food. DIRECTIONS. It also just happens to be ridiculously delicious. In Thailand, there is never a seafood feast without this sauce. This is the second most popular Thai dipping sauce. I know you probably think butter is way better, but please give it a try. And for the recipe today, let’s learn how to make Thai seafood dipping sauce. There is a lot of Thai seafood menu, and the best sauce for seafood is Thai seafood dipping sauce. It uses common ingredients, and is very easy to make. If seafood and the Thai Seafood Sauce were a couple, they would have the perfect marriage. https://www.greatbritishchefs.com/recipes/nam-pla-prik-recipe Combine sugar water and vinegar in a small saucepan. This dipping sauce is fresh, tangy, sweet, a little bit salty and spicy. Ste Every time I got fresh seafood, I admit I cannot think of anything else but a spicy zesty sauce to dip with. 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