So so so delicious! If you are having troubles with this mixture separating, you can use a bit of soy lecithin powder to help it emulsify. I used canned coconut cream (Thai Kitchen) and unsweetened cocoa powder and topped it with cocoa nibs and it was incredible! You’ll have to experiment. Or maybe check out this recipe: https://minimalistbaker.com/sugar-free-coconut-carob-bars/. Xo. 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Perhaps that is the issue. Will be making it again for sure and like the idea of adding toasted nuts and dry fruit too. Two years of research were put into achieving our goal of creamy, satisfying non-dairy milk chocolate that would convert even the greatest hater. ;). Hi there, just to say that while coconut sugar might have a lower glycemic index than table sugar or sucrose, it is almost identical to sucrose in carbohydrate and calories per 100g. thinking the sugar I used was old maybe or the processor I used blended it too much) but it came out PERFECT! The second time I made it, I stuck with the advised quantity of coconut cream, and made sure to only use the thickest stuff from a fresh can. Made only half a batch to test it. Followed the recipe exactly, all ingredients were warm, and blended thoroughly in my Vitamix. That’s the only thing I can think of that might’ve gone wrong. I love your site. It’s super helpful for us and other readers. Am I able to use regular powdered sugar in place of the powdered coconut sugar? Thanks for the feedback! I just omit the coconut sugar or else the mix comes out to sweet. I knew that would happen because the ingredients formed a thick coagulated ball in my Vitamix (I mixed on medium-high for maybe 45 sec to a minute). Did you use the coconut sugar/stevia instead of regular white sugar to keep it low sugar? :) Hope that helps! Waiting for them to harden, but I am really disappointed. Need to see how that works out. It wouldn’t be low sugar if you ate it all at once! Next, we blended everything with a little salt and vanilla using an immersion blender, then poured the mixture into these bar molds to let set in the freezer. I haven’t made it yet, but I cannot wait to do so and will report back once I’ve accomplished that — and after I’ve licked all the chocolate off my hands. Thanks for sharing! No question, just wanted to share how much I love these recipes. I’m going vegan and I love chocolate. Rad Chocolate Vegan Milk Chocolate Maple Sugar | 3 pack | Certified Organic | Gluten & Soy Free Cho… I was not about to waste these ingredients, so I poured it onto a plate and put it in the fridge. Another reader mentioned having success with Thai Kitchen Coconut Cream. Would this be able to be chopped and used in baking, like say in chocolate chip cookies? I also couldn’t get the coconut oil to combine with the other ingredients :(. I just tried to make this recipe and the coconut oil never fully incorporated. Thanks for sharing. That’ll work, just make sure to powder it in a blender prior to adding it to the chocolate. For those ppl that had separation problems, I suggest instead of coconut cream. My non-vegan friend made this for me and it was so good!!! We wonder if maybe the Vitamix is the issue? If other people don’t want extra sugar, I would simply try reblending the fudge after the 30 minutes in the freezer, and I think that should work! *To make coconut powdered sugar, simply add desired amount of coconut sugar to a high-speed blender and blend on high until a powder is achieved. I decided to add in almonds, which I found created a perfect balance. Good luck! ? You have to follow her instructions in making the powdered coconut sugar before hand. Delicious! However, I am giving up chocolate because of caffiene intolerance. Let us know if you try it! We wonder if it is the type of blender? Did you modify anything else? Can I use maple syrup instead of coconut sugar for added sweetness? I used the Thai coconut cream which is usually a great brand. Let us know how it goes! If they used vanilla, cane sugar, and dark chocolate, with all those flavors mixed should I be able to taste the coconut? It mixed together doing this and was saved. Xo. So yummy! Icing sugar would probably be the next best thing! It doesn’t affect the taste and it is yummy nonetheless! I’m wanting to buy a coconut milk chocolate bar that is really expensive and there is no review drop down nor any reviews and comments plus I couldn’t find a video on YouTube of ppl tasting it and I don’t liked the taste of coconut but I wanted a vegan friendly milk chocolates bar. Wonder what went wrong. That should work, but we haven’t tried it so perhaps it is the issue? Yay! We used this immersion blender. Let us know if try it! For sure, I used the Braun Multiquick hand blender and a local coconut milk brand called Western Family. Next time, would you mind leaving a rating with your review? Yes! This one is delicious before and after freeze :p. Aw, we’re so glad to hear that, Sie! So easy. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I’m very sad – wanted to make that milk chocolate so badly :( Maybe others can share their type of blender/vanilla extract etc they used? K. Hello, I’m super keen to make this, just wondering how much Stevia you’d suggest in place of the sugar? Let us know if you give it a try. Love the add-in idea! It’s in the freezer now but it tasted delicious!! Let us know if you give it a try. You say vegan, we say Panda. I love the fact that its sweet yet super creamy!! First I thought, maybe it was caused by the water in the coconut cream but then I found out that it came from the same manufacturer in Thailand as the one you used (Savoy). Sorry for the mix up. It’s okay if there are clumps because I then gave it a final wiz with the immersion blender and then the ingredients stuck together! But someone did have success! We’ll keep that in mind for the future. I used Cha’s organic coconut cream and had the same problem, it wouldn’t mix. I made this and it seperated. Hmm, strange! We’re so glad you enjoyed it! I hope this helps anyone else troubleshooting this recipe! The coconut gives it both texture and flavor. Hi Nathaniel, we haven’t tried it in a Vitamix, but some other readers were having issues and we thought that might be part of the issue? Would you mind sharing the type you used? We’re a little baffled as to why some people are having no issues and others are having it separate. My hand blender is a little weak.
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