I’m sorry to disappoint, but I hope you still enjoy this recipe! I don't know about you, but choc, Can you believe it's November people!? Thanks in advance! Thanks Laurie! These Spicy Andouille Sausages replicate the original recipe perfectly using just seitan and spices. I haven’t tried using canned lentils but I’m sure you could! Good stuff like this makes plant-based eating pretty easy to stick to. Do these freeze well? Thanks for the update Jodi, and for the extra info for canned lentils! Disregard my last post, I did not cook the lentils in the broth and added 3 cups into my mix too. Chickpea Pancakes with Avocado, Tomato and Watercress {vegan} These vegan chickpea pancakes are a really creative vegan breakfast. Simple Vegan Blog: Tofu Scramble Awesome goodness! These meat-free sausages are made using lentils, rolled oats, and ground flaxseed as the base, then mixed with a collection of sausage-worthy spices to bring the flavor on point. That’s wonderful to hear Nina, I’m so glad you enjoyed them! check out these Vegan Egg Sandwiches by clicking here. We love your recipe. Plus, this recipe is meat-free, gluten-free, dairy-free, low-fat, plant-based, and can be made nut-free, too, if preferred! AWESOME Kristine!!!! Yes, you want to leave the fennel seeds whole, so you get that pop of flavor- I can see how grinding them would overpower the dish. These are amazing! Hi Jen, good question! Yay Patrick! This looks delicious, I can’t wait to try it! Most grocery stores should have this in the spice aisle. Our teen boys gobbled them up. I blended it up in a food processor to make it more “mushy” and it was definitely better, but I think they could still use a little more moisture. So I decided to make a My suggestion is to wrap them individually (or place a small sheet of parchment or wax paper in between them so they do not stick together). This mix tastes so good but I had a really hard time getting the patties to stay together–the mix seemed so dry! Thank you for sharing . will follow up, Great recipe idea! I gotta say these were absolutely AWESOME! I was very skeptical on using lentils but I followed the recipe, didn’t have sage so I used majorum instead and used wheat flour and water as a binder since I didn’t have any flaxseeds. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. I’m hoping to make a large batch and freeze them for an easy meal in the mornings. I have been sitting on this recipe on my Pin for a bit and tried it tonight. Definitely looking forward to trying again and playing around with additional ingredients to make them perfect. If you want to use canned, you just need 2 1/2 cups (20 oz) of canned lentils. Transfer patties to a baking sheet lined with parchment paper. Awesome, thank you so much for your review Christine!! oh my gosh I’m going to try these. These Smoky Black Bean Sausages are filled with spices like paprika, garlic, and oregano for lots of flavor. SMH, Hi did you change the recipe recently? Hi, again, Randi. But, what about meat-free sausages? Sounds like a lot more than I’m used to seeing in this type of recipe. Getting kids to eat a healthy breakfast can be difficult. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Absolutely! Hi … another question about the flaxseed … I believe 1 egg is about 1/4 c liquid so 1 C Flaxseed would be 4 eggs? Your email address will not be published. While they were good on their own, on an English muffin it was perfection! I’d love to hear how it turns out! HELP!!! This one gets its richness and creaminess from avocado, which also provides fiber and heart-healthy fats to keep you full. Question: Do you have a breakdown of the Nutritional Stats breakdown of this recipe? This site uses Akismet to reduce spam. Thank you for such a great recipe! Accidentally added a Tbsp or so of cumin and they were still a hit! I am pescatarian so if you can get me eating lentils for breakfast that will be a miracle. Learn how your comment data is processed. I would like to give this another go, perhaps using canned lentils (what quantity, though, to accommodate this recipe?) A Glamorgan Sausage is a traditional Welsh sausage, with the main ingredients being leek and cheese. Moroccan Tagine “Couscous” [Vegan, Gluten-Free], Smoky Roasted Eggplant Dip with Bell Pepper and Walnut [Vegan]. I’m so glad you enjoyed the recipe. Because chia seeds to replace lentils would be a very crumbly and not shape-able patty. I’ll admit that I was a bit concerned about the amount of flax meal, but the texture and flavor were fantastic. I hope this helps! Sometimes it's the simple things you crave like sausages. Click on the pictures or links below to find the recipes. These Filippino Breakfast Sausages are going to become a Sunday breakfast must-have! So I’ve been on the prowl again, and these are so delicious that I won’t bother hunting anymore. These vegan breakfast sausages were amazing!! Thank you for the recipe, I will be making these again and again! I personally love using syrup in recipes, but we’re out – it doesn’t last long in my house! Made from Portobello mushrooms and textured vegetable protein, these sausages are packed with flavor. Flour probably would be your best bet. I switched to the vegetarian gimme lean but would like to make my own at home. The purpose of the flaxseed here is to bind, as well as add texture. Maybe the third time will be the 5-star charm? Once lentils are finished cooking, transfer to a baking sheet lined with parchment paper (... 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