Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken and provolone julienned and tossed in a creamy balsamic dressing. Vinny pick: seared tuna steak, Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette, Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Menu for Vinaigrette provided by Allmenus.com. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Vinny pick: cilantro lime shrimp, Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Or with roast chicken substitution. Baked daily ask server for today's fruit attack. Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette. House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough. Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette. Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Vinny pick: today's fresh fish, Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette, Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette. Vinny pick: lemon-herb chicken, Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye. Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. With extra-sharp cheddar, jack and Asiago cheeses and served with sliced fruit and veggies. Vinaigrette Menu Serves Sandwich, Vegetarian. Served with maple mustard vinaigrette, Shredded kale, shaved apples and red onions, ricotta salata and roast chicken tossed with savory sage croutons (The croutons and dressing are made with roast chicken drippings, so are not vegetarian) and a warm lemon drop vinaigrette, Spiced beef, rice tomato sauce and sour cream, With breaded herbed eggplant, fresh mozzarella & housemade marinara, With goat cheese, garlic and black pepper, Served with side of garden, greek, omega or caesar, House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough, Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish, Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread, Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye, Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread, Classic gumbo with andouille sausage, shrimp, chicken and rice, Ask your server for today's special soups, Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms, Made with fresh lemon and topped with raspberry coulis, Impossibly moist, dense yet light, with a whipped cream cheese frosting, Baked daily ask server for today's fruit attack. Clean and modern, with stadium seating. Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Vinny pick: seared diver scallops, Baby greens with pancetta, pomegranate seeds and a haystack of maple-glazed yam shoestrings. Foursquare © 2020 Lovingly made in NYC, CHI, SEA & LA, "Great little cafe. Disclaimer: Always check with the business for pricing and availability of menu items. Vinny pick: hibiscus duck confit, A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. ", Created by Erin McCue32 items • 1 follower. Tossed in a zippy romesco dressing. Fresh food, good ingredients, delicious. Explore restaurants near you to find what you love. Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette… A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Santa fe menu, please let us know if you would like bread with your meal (to minimize waste, bread is served on request only). Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette. Dressed with blue cheese vinaigrette. Classic gumbo with andouille sausage, shrimp, chicken and rice. Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette. Plus use our free tools to find new customers. 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