There was little sign of warmth or passion and some were just brusque. Mr Staff were super. Wonderful. Restaurant with accommodation We do not require gentlemen to wear jacket and tie but please note that long trousers for gentlemen are compulsory. The Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT. Lunch (12:00 –14:00). Sadly, the experience fell far short of my expectations. The restaurant was full and felt very busy. In summary, I can imagine that the restaurant was a trailblazer in the 80s and 90s ... but that was more than 30 years ago and it may be time to evolve / reinvent itself.More. Get In Touch. This represents a tragic decline of what was a great restaurant. The advice from one sommelier was meaningless. The Waterside Inn. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. However, we didn't have the tasting menu, which I believe wasn't available due to lockdown and they had literally just reopened with their a la carte menu. Small criticisms - would have been good to see vegan options on the menu as I am normally vegan. I agree with the latest review about the menu, we've also had faultless meals in places with less Michelin stars. Equally, the raspberry soufflé was off the charts good. The presentation wasn't great on some of our dishes (e.g. For 3 Michelin stars the experience has to be perfect. So I have to assume that this is now the normal standard. If this bad experience was due to some one-off problem on the night I would have expected the maitre d' or one of the staff to quietly apologise before we left but we got nothing more than a cursory goodbye. The restaurant was full and felt very busy. Of note the service can be a bit formal and lack warmth/passion (as far as I could tell the maitre d'hotel was putting pretty much all his focus and efforts on regular patrons). Monsieur Alain Roux himself came out for a chat, which was really nice and made my Mum's birthday even more memorable. Welcome to the Waterside Inn... and to a world-class culinary experience. Can a gluten free person get a good meal at this restaurant? Extremely comfortable restaurant; one of our most delightful places. Our table was ridiculously small for 4 people, with barely enough room for the wine glasses. Slick, attentive yet completely charming and non stuffy. My Dad had "one of the best steaks he'd ever had in his life" and at 88, having eaten in some of the world's top restaurants, that's saying something! Truly beautiful. The scallops and octopus starter was divine as was the fois gras. I am a frois gras lover despite a lot of, even French restaurants leaving it off the menu these days. Slick, attentive yet completely charming and non stuffy. This illustrious restaurant sits in a glorious spot on a bank of the River Thames. Nestling on the banks of the Thames, in the charming 16th century village of Bray, this delightful 'restaurant with rooms' has been serving inspirational French cuisine since 1972. For more than 40 years, diners have been flocking to the picturesque village of Bray simply to visit the Waterside Inn. Amazing service and delicious! Perfection. The raspberry soufflé was an indulgent but delicious was to end the evening. Are you sure you want to delete this question? Obviously when going to the Waterside Inn, we were expecting a totally different experience from the Fat Duck next door, more of a traditional dinner built around some classics etc ... but in honesty even with that in mind we left fairly disappointed. Over 10 People, No. It was interesting to note that amuse bouches were pretty inexistent (most restaurants of his category would use these to open your taste buds and display their flair in associating flavours and/or experimenting with these). But my main disappointment was with the service and atmosphere. Good ... but does it really deserve 3 Michelin stars? Our main courses were served to the wrong people at our table. Send them an email and ask the question directly! The restaurant is a well oiled machine, the service is quick and efficient - even too much so; our whole three-course dinner (+ coffee) was wrapped up in less than two hours and we were even mildly shocked to see that at 8pm - less than an hour after opening - the table next to ours had already changed hands. having recently moved back to the UK, I was looking forward to reacquainting myself with the restaurant and chose it for a special dinner with 2 of my Japanese colleagues and my wife. No longer worth 3 Michelin stars (or 2) - a tragic decline in standards. There seemed to be more tables than previously. Do you have a lounge bar for tea and pastries or club sandwiches? Truly beautiful. (JavaScript must be enabled to view this email address)/*
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